Food of Taiwan : Recipes from the Beautiful Island by Cathy Erway (2015, Hardcover)
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While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
- Buy it nowThe Food of Taiwan: Recipes from the Beautiful Island by Cathy Erway [Hardback]
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100544303016
ISBN-139780544303010
eBay Product ID (ePID)213306543
Product Key Features
Number of Pages256 Pages
LanguageEnglish
Publication NameFood of Taiwan : Recipes from the Beautiful Island
SubjectRegional & Ethnic / Chinese, General
Publication Year2015
TypeNot Available
AuthorCathy Erway
Subject AreaCooking, Reference
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight30.9 oz.
Item Length9.4 in
Item Width8.3 in
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Ratings and reviews
Most relevant reviews
- 31 Jul, 2016
Real taste of Taiwan with ingredients you can easily find anywhere!
If you want to cook some authentic recipes from the beautiful island, I find this the best!! My taiwanese friends and myself really think these recipes turn out really tasty and it gives you the opportunity to cook the real recipes using ingredients you can find anywhere!Verified purchase: YesCondition: New
