Product Information
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.Product Identifiers
PublisherElsevier Science & Technology
ISBN-100122198034
ISBN-139780122198038
eBay Product ID (ePID)91435338
Product Key Features
Number of Pages516 Pages
Publication NameEncyclopedia of Foods : a Guide to Healthy Nutrition
LanguageEnglish
Publication Year2002
SubjectFood Science, Nutrition, Référence
TypeTextbook
AuthorExperts from the Mayo Experts from the Mayo Clinic
Subject AreaTechnology & Engineering, Cooking, Medical
Dimensions
Item Weight67.6 oz.
Item Length11 in