Picture 1 of 1

Stock photo

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Resta - Picture 1 of 1

New York Cookbook by Molly O'Neill (Paperback, 1992)

thenilestore (1242937)

99% positive Feedback

Price:

AU $49.84

Approximately£23.92

Free postage

Estimated delivery Tue, 17 Jun - Mon, 30 Jun

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

New

Subtitle From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants. How soon after consumption did they start gabbing?. Crumble the chopped sirloin over the top of the vegetables. Pour the tomatoes into a small bowl and coarsely crush with your hands.

About this product

Product Information

Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. A percentage of the royalties goes to Citymeals-on-Wheels.