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Crabs and Oysters : A Savor the South Cookbook by Bill Smith (2015, Hardcover)

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Condition:

New

New Hard cover

About this product

Product Identifiers

PublisherUniversity of North Carolina Press

ISBN-101469622629

ISBN-139781469622620

eBay Product ID (ePID)211297768

Product Key Features

Book TitleCrabs and Oysters : a Savor the South Cookbook

Number of Pages128 Pages

LanguageEnglish

Publication Year2015

TopicSpecific Ingredients / Seafood, Regional & Ethnic / American / Southern States

IllustratorYes

GenreCooking

AuthorBill Smith

Book SeriesSavor the South Cookbooks Ser.

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight11 Oz

Item Length8.6 in

Item Width5.6 in

Additional Product Features

Intended AudienceTrade

LCCN2015-006183

Dewey Edition23

Dewey Decimal641.695

SynopsisCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters., Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith?s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library?s worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters., Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.

LC Classification NumberTX754.C83S65 2015