Love Japan : Recipes from Our Japanese American Kitchen [a Cookbook] by Aaron Israel and Sawako Okochi (2023, Hardcover)

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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] by Okuchi, Sawako, Israel, Aaron [Hardcover]

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101984860526

ISBN-139781984860521

eBay Product ID (ePID)25057259674

Product Key Features

Book TitleLove Japan : Recipes from Our Japanese American Kitchen [A Cookbook]

Number of Pages272 Pages

LanguageEnglish

TopicRegional & Ethnic / Japanese, General, Regional & Ethnic / Asian

Publication Year2023

IllustratorYes

GenreCooking, House & Home

AuthorAaron Israel, Sawako Okochi

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight33.2 Oz

Item Length9.3 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2022-040028

Dewey Edition23

Dewey Decimal641.5952

SynopsisWINNER OF THE JAMES BEARD AWARD . Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes fromthe owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan , a collection of beloved family recipes from the married owners of Brooklyn's Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron's Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like- . Karaage (Japanese Fried Chicken) . Smashed Cucumber and Wakame Salad . Roasted Cauliflower with Miso and Panko Butter . Hiroshima-Style Okonomiyaki with Ramen Noodles . Home-Style Matzoh Ball Ramen . Omurice (Omelet Fried Rice) . Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking-even (or especially) if you're short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine., Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan., WINNER OF THE JAMES BEARD AWARD - Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan , a collection of beloved family recipes from the married owners of Brooklyn's Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron's Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: - Karaage (Japanese Fried Chicken) - Smashed Cucumber and Wakame Salad - Roasted Cauliflower with Miso and Panko Butter - Hiroshima-Style Okonomiyaki with Ramen Noodles - Home-Style Matzoh Ball Ramen - Omurice (Omelet Fried Rice) - Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking--even (or especially) if you're short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.

LC Classification NumberTX715.O4213 2023

As told toGershenson, Gabriella