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Nutrition and Diet Therapy - Paperback By DeBruyne, Linda Kelly.
US $19.99
Approximately£14.92
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy it nowNutrition and Diet Therapy - Paperback By DeBruyne, Linda Kelly.
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US $6.72 (approx £5.02) USPS Media MailTM.
Located in: Carrollton, Texas, United States
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eBay item number:136131736596
Item specifics
- Condition
- Brand
- Unbranded
- Book Title
- Nutrition and Diet Therapy
- MPN
- Does not apply
- ISBN
- 9780357039861
About this product
Product Identifiers
Publisher
Cengage Learning
ISBN-10
0357039866
ISBN-13
9780357039861
eBay Product ID (ePID)
5038303812
Product Key Features
Number of Pages
864 Pages
Publication Name
Nutrition and Diet Therapy
Language
English
Subject
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Publication Year
2019
Features
Revised
Type
Textbook
Subject Area
Health & Fitness, Medical
Series
Mindtap Course List Ser.
Format
Trade Paperback
Dimensions
Item Height
10.9 in
Item Weight
61.6 Oz
Item Length
1.4 in
Item Width
8.5 in
Additional Product Features
Edition Number
10
Intended Audience
College Audience
Dewey Edition
23
Dewey Decimal
615.8/54
Edition Description
Revised edition
Table Of Content
1. Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition.2. Carbohydrates. Nutrition in Practice: The Glycemic Index in Nutrition Practice. 3. Lipids. Nutrition in Practice: Figuring Out Fats.4. Protein. Nutrition in Practice: Vegetarian Diets.5. Digestion and Absorption.Nutrition in Practice: Food Safety.6. Metabolism, Energy Balance, and Body Composition.Nutrition in Practice: Eating Disorders.7. Weight Management.Nutrition in Practice: Fad Diets.8. The Vitamins.Nutrition in Practice: Phytochemicals and Functional Foods.9. Water and the Minerals.Nutrition in Practice: Vitamin and Mineral Supplements.10. Fitness and Nutrition.Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use.11. Nutrition through the Life Span: Pregnancy and Lactation.Nutrition in Practice: Encouraging Successful Breastfeeding.12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.13. Nutrition through the Life Span: Later Adulthood.Nutrition in Practice: Hunger and Community Nutrition.14. Illness and Nutrition Care.Nutrition in Practice: Nutritional Genomics.15. Medications, Diet-Drug Interactions, and Herbal Supplements.Nutrition in Practice: Complementary and Alternative Therapies.16. Specialized Nutrition Support: Enteral and Parenteral Nutrition.Nutrition in Practice: Inborn Errors of Metabolism.17. Foods and Food Consistency for Upper GI Disorders.Nutrition in Practice: Nutrition and Oral Health.18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders.Nutrition in Practice: Probiotics and Intestinal Health.19. Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders.Nutrition in Practice: Anemia in Illness.20. Nutrition Therapy for Liver and Gallbladder Diseases.Nutrition in Practice: Alcohol in Health and Disease.21. Carbohydrate-Controlled Diets for Diabetes Mellitus.Nutrition in Practice: The Metabolic Syndrome.22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases.Nutrition in Practice: Helping People with Feeding Disabilities.23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases.Nutrition in Practice: Dialysis.24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress.Nutrition in Practice: Multiple Organ Dysfunction Syndrome.25. Energy- and Protein-Modified Diets for Cancer and HIV Infection.Nutrition in Practice: Ethical Issues in Nutrition Care.Appendix A: Aids to Calculations.Appendix B: WHO: Nutrition Recommendations.Appendix C: Choose Your Food: Food Lists for Diabetes.Appendix D: Physical Activity and Energy Requirements.Appendix E: Nutrition Assessment: Supplemental Information.Appendix F: Enteral Formulas.Glossary. Index.
Synopsis
Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client's nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so you're ready to help others make the best choices for their nutritional needs., Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client's nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so you're ready to help others make the best choices for their nutritional needs.
LC Classification Number
RM216
Item description from the seller
About this seller
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Most relevant reviews
- 03 Feb, 2025
Ok for what I need it for
Verified purchase: YesCondition: Pre-ownedSold by: edubooksdirect
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