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Baking With Julia: Based on the Pbs Series Hosted by Julia Child by Greenspan,
US $14.99
Approximately£11.18
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowBaking With Julia: Based on the Pbs Series Hosted by Julia Child by Greenspan,
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Postage:
US $3.99 (approx £2.98) USPS Media MailTM.
Located in: Minneapolis, Minnesota, United States
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Estimated between Sat, 18 Oct and Wed, 22 Oct to 94104
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eBay item number:136412064306
Item specifics
- Condition
- ISBN
- 9780688146573
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688146570
ISBN-13
9780688146573
eBay Product ID (ePID)
205864
Product Key Features
Book Title
Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
Number of Pages
512 Pages
Language
English
Topic
General, Methods / Baking
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
61.4 Oz
Item Length
8.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
96-023061
Dewey Edition
21
Dewey Decimal
641.815
Synopsis
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking., Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking., Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes-from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking.
LC Classification Number
TX763.G654 1996
Item description from the seller
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About this seller
Magers and Quinn Booksellers
99.7% positive Feedback•70K items sold
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Seller Feedback (20,459)
- o***5 (32)- Feedback left by buyer.Past monthVerified purchaseThe book was in the condition as described, so I wasn't expecting much. But actually it was in pretty good shape for my standards, I was surprised. Furthermore the book was sent in a cardboard box to protect it from damage during shipment. This box was evidence of the seller's intent to deliver a good product and I will definitely be going to this seller before other in the future.
- u***a (60)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item was as described, shipped on time, and packed well. The seller even quickly responded to an address change I had to do! I have no complaints here :) Would buy again!!
- p***s (2557)- Feedback left by buyer.Past monthVerified purchaseGreat item at a Great Price; Seller prepped, packed and shipped expertly and with lightning speed; Item arrived in perfect condition and exactly as described; AN OVERALL EXCELLENT TRANSACTION! Thank you Seller - I'll be back!
Product ratings and reviews
Most relevant reviews
- 19 Dec, 2019Most favourable review
My FAVORITE baking book by far!
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 05 Jul, 2023
Get Ready To Bake Like A Pro
Verified purchase: YesCondition: Pre-ownedSold by: your_online_bookstore
- 23 Jul, 2018
Julia Childs....you gotta love her.
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 19 Sep, 2018
Good Book
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 09 Feb, 2022
Great recipes!
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
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Seller Feedback (20,459)
- o***5 (32)- Feedback left by buyer.Past monthVerified purchaseThe book was in the condition as described, so I wasn't expecting much. But actually it was in pretty good shape for my standards, I was surprised. Furthermore the book was sent in a cardboard box to protect it from damage during shipment. This box was evidence of the seller's intent to deliver a good product and I will definitely be going to this seller before other in the future.
- u***a (60)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item was as described, shipped on time, and packed well. The seller even quickly responded to an address change I had to do! I have no complaints here :) Would buy again!!
- p***s (2557)- Feedback left by buyer.Past monthVerified purchaseGreat item at a Great Price; Seller prepped, packed and shipped expertly and with lightning speed; Item arrived in perfect condition and exactly as described; AN OVERALL EXCELLENT TRANSACTION! Thank you Seller - I'll be back!