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Wayne Gisslen's Study Guide to Accompany Professional Baking is a very well written, comprehensive treatise that is definitely helpful to both casual and professional bakers. Nearly all aspects of this craft are included from selections, to preparations, to the finished products. Written in a style that is inviting and easy to read. The book is printed in very legible type, with page content laid out in a flowing manner. The book binding is also top-notch.
Variety of clear, easy, accessible recipes. Do not have colorful pictures. A Beginner and Professional Baker, Cooker, Chef must have reference book.
Verified purchase: Yes | Condition: Pre-owned
I’m a casual baker, but all the information and advice in this book is really interesting.
Verified purchase: Yes | Condition: Pre-owned
Can u please tell me know when shall I get the book. My exam is very soon.
Verified purchase: Yes | Condition: Pre-owned
This is a great book for either a new baker or a professional baker.Good how to's and alot of good recipes are included within.An easy reader!!!