Reviews
If you've been thinking about getting an ice cream maker, or yours is sitting neglected on a shelf, get this book, and delight friends and family with truly home-made (and delicious) frozen treats., Emphasize(s] that you can indulge your own tastes, or meet special dietary needs from the variety of recipes available., Makes the homemade variety sound so good, so easy... you may never go back to commercially produced ice cream again., Eating ice cream that is rich, creamy and freshly made is an experience separate and apart from eating even the finest of store-bought., Also from Robert Rose Publishers is The Ice Cream Bible by Marilyn Linton and Tanya Linton. I have an electric ice-cream maker, but I'm tired of the same old flavors. This book has plenty of delicious recipes for traditional ice cream flavors, but it also has ices, sorbets, and granita recipes, and ice creams as varied as lemon dill, Instant Rice Pudding, and even Apple Brown Better ice cream. This book also has color photographs information about ice cream making and equipment, troubleshooting, and drinks and sauces to accompany your ice cream concoctions. The amount of servings is included (not the calories, thank heavens!) and also serving suggestions (that's a nice touch). If you've been thinking about getting an ice cream maker, or yours is sitting neglected on a shelf, get this book, and delight friends and family with truly home-made (and delicious) frozen treats., Freshly made [ice cream] is an experience separate and apart from eating even the finest of store-bought., Be forewarned: Marilyn Linton makes the homemade variety sound so good, so easy -- and so much better for you -- you may never go back to commercially produced ice cream again.