The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
2848440163
ISBN-13
9782848440163
eBay Product ID (ePID)
53854193
Product Key Features
Book Title
Grand Livre De Cuisine : Alain Ducasses's Desserts and Pastries