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Concepts in Biochemistry [With Online Access] by Boyer, Rodney F.

by Boyer, Rodney F. | HC | VeryGood
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US $7.36
Approximately£5.42
Condition:
Very Good
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Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Book Title
Concepts in Biochemistry [With Online Access]
Weight
3 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780471661795

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471661791
ISBN-13
9780471661795
eBay Product ID (ePID)
46958357

Product Key Features

Number of Pages
736 Pages
Language
English
Publication Name
concepts in Biochemistry
Publication Year
2005
Subject
Life Sciences / Biochemistry
Features
Revised
Type
Textbook
Author
Rodney F. Boyer
Subject Area
Science
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
58.3 Oz
Item Length
11.2 in
Item Width
8.8 in

Additional Product Features

Edition Number
3
Intended Audience
College Audience
LCCN
2005-054055
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
572
Table Of Content
PART I: MOLECULES AND LIFE. 1. Biochemistry: From Atoms to Molecules to Cells. 2. Biomolecules in Water. 3. Amino Acids, Peptides, and Proteins. 4. Protein Architecture and Biological Function. PART II: DYNAMIC FUNCTION OF BIOMOLECULES. 5. Enzymes I: Reactions, Kinetics, and Inhibition. 6. Enzymes II: Coenzymes, Regulation, Abzymes, and Ribozymes. 7. Carbohydrates: Structure and Biological Function. 8. Lipids: Structure and Biological Function. 9. Biological Membranes and Cellular Transport. PART III: STORAGE AND TRANSFER OF BIOLOGICAL INFORMATION. 10. DNA and RNA: Structure and Function. 11. DNA Replication and Transcription: Biosynthesis of DNA and RNA. 12. Translation of RNA: The Genetic Code and Protein Metabolism. 13. Recombinant DNA and Other Topics in Biotechnology. PART IV: METABOLISM AND ENERGY. 14. Basic Concepts of Cellular Metabolism and Bioenergetics. 15. Metabolism of Carbohydrates. 16. Production of NADH and NADPH: The Citric Acid Cycle, the Glyoxylate Cycle, and the Pentose Phosphate Pathway. 17. ATP Formation by Electron-Transport Chains. 18. Metabolism of Fatty Acids and Lipids. 19. Metabolism of Amino Acids and Other Nitrogenous Compounds. 20. Integration, Specialization, and Hormonal Control of Metabolism. SPECIAL TOPICS IN MODERN BIOCHEMISTRY. Special Topic I. Signal Transduction: Flow of Information Through Cell Membranes. Special Topic II. Molecular Immunology. Further Reading. Glossary. Answers to Study Problems. Index.
Edition Description
Revised edition
Synopsis
The third edition of Concepts in Biochemistry makes the most applied and accessible biochemistry text on the market. Students are more successful with Boyer because it isn't intimidating and it makes clear the relevance of the material to their future careers. Like the first two editions, Boyer is written for students who need an introduction to the fundamental principles of biochemistry and are preparing for a career in the allied health sciences, the biological sciences, and the environmental sciences. (The text is also appropriate for use in one-semester courses developed for chemistry majors as a result of the new American Chemical Society requirements for three-credit hours of biochemistry coursework.) The modern, student-friendly organization sets the book apart from the competition because the early placement of nucleic acids enhances the traditional coverage of protein structure and function, and metabolism. As an example, it is now possible to present metabolism in a more contemporary fashion, emphasizing gene regulation and integration. Rod Boyer is a recently retired Professor of Chemistry and Biochemistry at Hope College in Holland, Michigan. He has a PhD from Colorado State and recently spent a sabbatical year at Nobel Prize winner Tom Cech's lab at the University of Colorado. He is on the Editorial Board for the journal, Biochemistry and Molecular Biology Education and has been very active in education affairs for the American Society for Biochemistry and Molecular Biology., Now in its third edition, Concepts in Biochemistry integrates biochemistry and molecular biology to enhance the reader's understanding of biological processes. It initiates the study of biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products.
LC Classification Number
QD415.B69

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