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Easy Sushi by Kazuko, Emi

by Kazuko, Emi | HC | LikeNew
ThriftBooks
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US $5.09
Approximately£4.03
Condition:
Like New
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ... Read moreAbout condition
4 available2 sold
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eBay item number:143517200328
Last updated on 21 Jun, 2024 14:31:01 BSTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
1841721050
Subject Area
Cooking
Publication Name
Easy Sushi
Publisher
Ryland Peter's & Small
Item Length
7.7 in
Subject
Regional & Ethnic / Japanese, Methods / Raw Food
Publication Year
2003
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.5 in
Author
Emi Kazuko
Item Weight
12.7 Oz
Item Width
7.2 in
Number of Pages
64 Pages

About this product

Product Information

With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. With Emi's simple-to-prepare recipes, all captured by leading food photographer Peter Cassidy, you will never eat take-out sushi again!

Product Identifiers

Publisher
Ryland Peter's & Small
ISBN-10
1841721050
ISBN-13
9781841721057
eBay Product ID (ePID)
1865790

Product Key Features

Number of Pages
64 Pages
Language
English
Publication Name
Easy Sushi
Publication Year
2003
Subject
Regional & Ethnic / Japanese, Methods / Raw Food
Type
Textbook
Subject Area
Cooking
Author
Emi Kazuko
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
12.7 Oz
Item Length
7.7 in
Item Width
7.2 in

Additional Product Features

LCCN
2003-535245
Dewey Edition
21
Photographed by
Cassidy, Peter
Target Audience
Trade
Illustrated
Yes
Dewey Decimal
641.5/952
Edition Description
Teacher's Edition
Lc Classification Number
Tx747.K395 2000
Copyright Date
2000

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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:liamEmoc.skoobtfirht@yabe.selas
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5.0
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  • I am truly happy with it!

    I thought the pictures were sensational and the recipes easy-exceptional for a Japanese ookbook!!

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books