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Picture 1 of 1
The P&J Oyster Cookbook, Louisiana, Hardback
US $22.75
ApproximatelyΒ£17.13
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
More than 10 available4 sold
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Located in: Columbia, South Carolina, United States
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Estimated between Thu, 26 Sep and Mon, 30 Sep to 43230
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eBay item number:144243183513
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781589806498
- ISBN
- 9781589806498
- Book Title
- P and J Oyster Cookbook
- Publisher
- Arcadia Publishing
- Item Length
- 10 in
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking, History
- Topic
- United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
- Item Weight
- 49.9 Oz
- Item Width
- 10 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1589806492
ISBN-13
9781589806498
eBay Product ID (ePID)
72725946
Product Key Features
Book Title
P and J Oyster Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2009
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
49.9 Oz
Item Length
10 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
TitleLeading
The
Number of Volumes
1 vol.
Dewey Decimal
641.694
Synopsis
"Three things that I love in this world are oysters, champagne, and an inspiringly beautiful cookbook. The P&J Oyster Cookbook has all three and then some, a fais do-do of oysters in every way they should be, the champagne that I opened the moment I turned its first pages, and a brilliant new approach to food photography that magnificently shows off a critter that is famously difficult to look like something with which you must rush out and have a gastronomic affair." --Jeremiah Tower, James Beard Foundation Award-winning author and chef An inspiration to Cajun and Creole cooks for centuries, the oyster possesses a legendary and distinctive yet adaptable flavor. Oyster connoisseurs, home cooks, and the bivalve-curious can now experience the mysterious mollusk in all its alluring tastes in this luxurious cookbook from the company and family that provides some of the best oysters in the world. From the uncomplicated pleasure of a raw oyster on the half shell to the subtleties of Oysters Benedict and Baked Oysters with Asparagus and Crab Meat, this beautifully photographed collection presents more than one hundred recipes for every oyster preparation imaginable. Cherished Sunseri family recipes collected over many decades, alongside succulent offerings from such New Orleans institutions as Acme Oyster House, Casamento's, Arnaud's, Commander's Palace, Dookie Chase's, Bayona, Restaurant August, and Stella, showcase the versatility of the oyster. Divided into chapters by preparation method--raw, grilled, fried, baked, soups, stews, casseroles, and stuffings--the book closes with a lagniappe section with information on sauces and seasonings. A section on the history of the P&J Oyster Company and tips for handling oysters are also included. Barbecued Oysters from Redfish Grill, Al Sunseri's Ceviche, Fried McIlhenny Oysters from Dickie Brennan's, and Tom Fitzmorris's Rockefeller Flan represent only a handful of the richness captured in this volume., The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process.
LC Classification Number
TX754.O98
Item description from the seller
Business seller information
Arcadia Publishing
jack joseph
210 Wingo Way
Ste 200
29464 Mount Pleasant, SC
United States
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- 03 Feb, 2018
Great Response!
Verified purchase: YesCondition: Pre-ownedSold by: zuber
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