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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook, LA
US $15.36
Approximately£11.63
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
More than 10 available64 sold
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Located in: Columbia, South Carolina, United States
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Estimated between Tue, 24 Sep and Sat, 28 Sep to 43230
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eBay item number:144243184059
Item specifics
- Condition
- Brand
- Pelican Publishing
- MPN
- 978-0-8828-9870-4
- UPC
- 9780882898704
- ISBN
- 9780882898704
- EAN
- 9780882898704
- Book Title
- Creole Gumbo and All That Jazz : a New Orleans Seafood Cookbook
- Publisher
- Arcadia Publishing
- Item Length
- 9 in
- Publication Year
- 1992
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Features
- Reprint
- Genre
- Cooking, History
- Topic
- United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States
- Item Weight
- 18.8 Oz
- Item Width
- 7 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
0882898701
ISBN-13
9780882898704
eBay Product ID (ePID)
79644
Product Key Features
Book Title
Creole Gumbo and All That Jazz : a New Orleans Seafood Cookbook
Number of Pages
288 Pages
Language
English
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States
Publication Year
1992
Features
Reprint
Illustrator
Yes
Genre
Cooking, History
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
18.8 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
91-026188
Dewey Edition
18
Number of Volumes
1 vol.
Dewey Decimal
641.6/9/0976335
Edition Description
Reprint
Synopsis
A delightful book with excellent recipes . . . -Mimi Sheraton, New York Times Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area. -Anthony Bourdain Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen. -Today, "A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today, "A delightful book with excellent recipes . . . " -Mimi Sheraton, New York Times "Hugely influential for me and my budding culinary peers of the time . . . both Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area." -Anthony Bourdain "Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." -Today, "A delightful book with excellent recipes..." Mimi Sheraton, The New York Times " Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." The Today Show This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazz history and lyrics.As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. A dazzling array of photos, foods, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes. Along the way, he offers a list of substitutes for hard-to-find seafoods, a bibliography, and a guide to the best mail-order seafood markets in New Orleans.
LC Classification Number
TX747.M54 1992
Item description from the seller
Business seller information
Arcadia Publishing
jack joseph
210 Wingo Way
Ste 200
29464 Mount Pleasant, SC
United States
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Product ratings and reviews
Most relevant reviews
- 28 Mar, 2022
Great book
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 04 Sep, 2024
Good Cajun cookbook.
Verified purchase: YesCondition: NewSold by: apthp2017
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