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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

by Culinary Institute of America | PB | VeryGood
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US $5.11
Approximately£3.78
Condition:
Very Good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreAbout condition
3 available18 sold
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Located in: Aurora, Illinois, United States
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eBay item number:144251204110
Last updated on 24 Jul, 2025 02:07:50 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780811811637

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811811638
ISBN-13
9780811811637
eBay Product ID (ePID)
323649

Product Key Features

Book Title
Cooking Secrets of the Cia : Favorite Recipes from the Culinary Institute
Number of Pages
131 Pages
Language
English
Topic
General
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Author
Culinary Institute of America
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
LCCN
95-022251
Dewey Edition
20
Reviews
One of the 10 best cookbooks of the decade! Cooking LIght magazine Pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including Gnocchi Genovese,' New Mexico-Style Green Chili and Pork Stew,' and Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.' Restaurant Hospitality, Restaurant Hospitality January 1996 This companion volume to the PBS series of the same name features more than 60 recipes from the staff of the Culinary Institute of America in Hyde Park, N.Y. Although the title is misleading -- there really aren't any secrets in here -- pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including 'Gnocchi Genovese,' 'New Mexico-Style Green Chili and Pork Stew,' and 'Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.', Restaurant Hospitality January 1996 This companion volume to the PBS series of the same name features more than 60 recipes from the staff of the Culinary Institute of America in Hyde Park, N.Y. Although the title is misleading -- there really aren't any secrets in here -- pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including 'Gnocchi Genovese,' 'New Mexico-Style Green Chili and Pork Stew,' and 'Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.' -- -, One of the 10 best cookbooks of the decade! Cooking LIght magazine Pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including Gnocchi Genovese,' New Mexico-Style Green Chili and Pork Stew,' and Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.' Restaurant Hospitality -- -, One of the 10 best cookbooks of the decade! Cooking LIght magazine Pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including Gnocchi Genovese,' New Mexico-Style Green Chili and Pork Stew,' and Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.'Restaurant Hospitality, Restaurant HospitalityJanuary 1996 This companion volume to the PBS series of the same name features more than 60 recipes from the staff of the Culinary Institute of America in Hyde Park, N.Y. Although the title is misleading -- there really aren't any secrets in here -- pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including 'Gnocchi Genovese,' 'New Mexico-Style Green Chili and Pork Stew,' and 'Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.', One of the 10 best cookbooks of the decade! Cooking LIghtmagazine Pro chefs and menu planners can pick up any number of worthwhile seasonal and holiday dishes, including Gnocchi Genovese,' New Mexico-Style Green Chili and Pork Stew,' and Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto.' Restaurant Hospitality
Grade From
Eighth Grade
Photographed by
Eccless, Pavlina
Grade To
College Graduate Student
Dewey Decimal
641.5
Synopsis
The secret's out! The C.I.A.-the Culinary Institute of America-has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A.is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen., The secret's out! The C.I.A.--the Culinary Institute of America--has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A. is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen., The secret's out The C.I.A.--the Culinary Institute of America--has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A. is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen.
LC Classification Number
TX714.C6546 1995

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Accurate description
4.9
Reasonable postage cost
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Delivery time
5.0
Communication
4.9

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  • l***8 (747)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Lovely book. Very good condition!I couldn’t ask for a better eBay experience!5 Stars ⭐️ ⭐️⭐️⭐️⭐️
  • a***t (733)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Great cookbook! Love eating at the CIA1. Thanks so much!
  • o***r (668)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    arrived in a timely manner and as described
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