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Pennsylvania Dutch Cook Book by Frederick, J. George
by Frederick, J. George | PB | Acceptable
US $6.05
Approximately£4.51
Condition:
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections.
2 available5 sold
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Estimated between Tue, 14 Oct and Mon, 20 Oct to 94104
Located in: Aurora, Illinois, United States
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eBay item number:144410116650
Item specifics
- Condition
- Acceptable
- Seller notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780486226767
About this product
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
048622676X
ISBN-13
9780486226767
eBay Product ID (ePID)
16038289538
Product Key Features
Edition
10
Book Title
Pennsylvania Dutch Cookbook
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, History, Courses & Dishes / General
Publication Year
1971
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
9 Oz
Item Length
8 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
77-140227
Edition Description
Abridged edition,New Edition
Table Of Content
1. Regional Cookery and the Pennsylvania Dutch 2. Pennsylvania Dutch Soups 3. Various Dutch Oddities 4. Dutch Meat Dishes 5. Dutch Ways with Eggs and Custards 6. Dutch Vegetable Dishes 7. Ways with Philadelphia Scrapple 8. The Dutch and Sea Food 9. Dutch Salads 10. Pennsylvania Dutch Pies 11. "Dutch Dumplings, Fritters, Pancakes, Etc." 12. "The Dutch "Seven Sweets and Seven Sours" 13. Dutch Puddings and Desserts 14. "Dutch Cakes, Cookies, Etc." 15. Around the Food Season with my Grandmother at the Farm Index to Recipes
Synopsis
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more., Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered., Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, more., An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
LC Classification Number
TX721.F67
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- v***v (2100)- Feedback left by buyer.Past 6 monthsVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (#197064259889)
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