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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite R
US $6.00
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Condition:
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A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.22 (approx £3.86) USPS Media MailTM.
Located in: Reidsville, North Carolina, United States
Delivery:
Estimated between Sat, 26 Jul and Wed, 30 Jul to 94104
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eBay item number:144491176347
Item specifics
- Condition
- Country/Region of Manufacture
- America
- ISBN
- 9780452275874
About this product
Product Information
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0452275873
ISBN-13
9780452275874
eBay Product ID (ePID)
1123292
Product Key Features
Book Title
Top Secret Restaurant Recipes : Creating Kitchen Clones from America's Favorite Restaurant Chains: a Cookbook
Number of Pages
336 Pages
Language
English
Topic
Diet & Nutrition / Food Content Guides, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General, Specific Ingredients / General
Publication Year
1997
Illustrator
Yes
Genre
Travel, Cooking, Health & Fitness, Business & Economics
Book Series
Top Secret Restaurant Recipes Ser.
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
9.4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Reviews
Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Dewey Edition
21
Grade from
Twelfth Grade
Lccn
96-049396
Grade to
Up
Dewey Decimal
641.5973
Lc Classification Number
Tx715..W6587 1997
Table of Content
Top Secret Restaurant RecipesIntroduction Table for Two: The Restaurant Tale Applebee''s® Neighborhood Grill & Bar Quesadillas Pizza Sticks® Oriental Chicken Salad Club House Grill Tijuana "Philly" Steak Sandwich® Benihana® Hibachi Chicken and Hibachi Steak Dipping Sauces Japansese Fried Rice Bennigan''s® Buffalo Chicken Sandwich California Turkey Sandwich Cookie Mountain Sundae® Big Boy® Cream of Broccoli Soup Original Double-Decker Hamburger Classic Club Sandwich California Pizza Kitchen® Original BBQ Chicken Pizza Thai Chicken Pizza Southwestern Burrito Pizza The Cheesecake Factory® Bruschetta Avacado Eggrolls Cajun Jambalaya Pasta Pumpkin Cheesecake Key Lime Cheesecake Chi Chi''s® Nachos Grande Sweet Corn Cake Twice Grilled Barbecue Burrito Mexican "Fried" Ice Cream® Chili''s® Grill and Bar Grilled Caribbean Salad Fajitas for Two Peanut Buttercup Cheesecake Cracker Barrel Old Country Store® Hash Brown Cassarole Eggs-in-the-Basket Chicken & Dumplings Denny''s® Scram Slam® Moons Over My Hammy® The Super Bird® Dive!® Carrot Chips® Sicilian Sub Rosa® Brick Oven Mushroom and Turkey Cheese Sub S''mores® Hard Rock Cafe® Filet Steak Sandwich Grilled Vegetable Sandwich Famous Baby Rock Watermelon Ribs® Orange Freeze Hooters® Buffalo Chicken Wings Buffalo Shrimp Pasta Salad Houlihans''s® Houli Fruit Fizz® ''Shrooms® Smashed Potatoes® International House of Pancakes® French Toast Cheese Blintz Banana Nut Pancakes Fajita Omelette Lone Star Steakhouse & Saloon® Amarillo Cheese Fries® Black Bean Soup Texas Rice Sweet Bourbon Salmon Marie Callender''s® Famous Golden Cornbread Chicken Pot Pie Banana Cream Pie The Olive Garden® Italian Salad Dressing Hot Artichoke-Spinach Dip Toscana Soup Alfredo Pasta Outback Steakhouse® Bloomin'' Onion® Gold Coast Coconut Shrimp Walkabout Soup® Alice Springs Chicken® Perkins® Family Restaurants Potato Pancakes Granny''s Country Omelette® Country Club Omelette Pizza Hut® Original Stuffed Crust Pizza TripleDecker Pizza Planet Hollywood® Pizza Bread Chicken Crunch® Pot Stickers Red Lobster® Broiled Lobster Scallops and Bacon Stuffed Shrimp and Stuffed Mushrooms Red Robin Burger & Spirits Emporium® No-Fire Peppers® BBQ Chicken Salad Mountain High Mudd Pie® Ruby Tuesday® Potato Cheese Soup Smokey Mountain Chicken Sonora Chicken Pasta Strawberry Tallcake® for Two Ruth''s Chris Steak House® Barbecued Shrimp Petite Filet Creamed Spinach Potatoes Au Grain Shoney''s® Country Fried Steak Slow-Cooked Pot Roast Hot Fudge Cake Sizzler® Cheese Toast Chicken Club Sandwich Southern Fried Shrimp Stuart Anderson''s Black Angus® Cheesy Garlic Bread Western T-Bone Whiskey Pepper Steak T.G.I. Friday''s® Potato Skins Nine-Layer Dip California Chargrilled Turkey Sandwich Spicy Cajun Chicken Pasta Friday''s Smoothies® Tony Roma''s A Place for Ribs® World Famous Ribs Original Baby Backs Carolina Honeys® Red Hots® Western Sizzlin''® "Teriyaki" Chicken Breast Bibliography Trademarks Index
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Product ratings and reviews
Most relevant reviews
- 24 May, 2024
I was expecting this book to have more main course recipes, but it has a lot of filler( salad dressings, drinks, sauces). I still enjoy the series.
Verified purchase: YesCondition: Pre-ownedSold by: oriontechllc
- 30 Oct, 2019
Full of Great Restaurant recipes.
Verified purchase: YesCondition: Pre-ownedSold by: gulfcoastllc
- 04 Feb, 2022
Really informative book on restaurant secret recipes1
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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