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The Conscious Cook : Delicious Meatless Recipes That Will Change the Way You Eat
US $2.00
Approximately£1.47
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Condition:
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections.
- Buy it nowThe Conscious Cook : Delicious Meatless Recipes That Will Change the Way You Eat
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Collection:
Free collection in person from Havelock, North Carolina, United States
Postage:
US $6.13 (approx £4.52) USPS Media MailTM.
Located in: Havelock, North Carolina, United States
Delivery:
Estimated between Wed, 18 Jun and Tue, 24 Jun to 94104
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eBay item number:144508173360
Item specifics
- Condition
- Signed By
- not
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Book Series
- n/a
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- n/a
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2000s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Country/Region of Manufacture
- China
- ISBN
- 9780061874338
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061874337
ISBN-13
9780061874338
eBay Product ID (ePID)
72064381
Product Key Features
Book Title
Conscious Cook : Delicious Meatless Recipes That Will Change the Way You Eat
Number of Pages
240 Pages
Language
English
Topic
Methods / Cookery for One, Vegan
Publication Year
2009
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31 Oz
Item Length
9.9 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
Tal Ronnen's assertion is that [The Conscious Cook] will change the way you eat. It will, for the better., Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time—sometimes that's a hard balance, but not with Tal., What's great about this cookbook is its range and its approach to meatless cooking. No main dish ever feels like a side dish . . . Instead, each meal is made to be complete and satisfying., Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It s delicious and healthy at the same time sometimes that s a hard balance, but not with Tal., You name 'em, he's fed 'em. Tal Ronnen is no up-and-comer--he has long since arrived and taken over the culinary world of veganism., Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time--sometimes that's a hard balance, but not with Tal., Tal's recipes are simply fantastic . . . Whether you are a vegan, vegetarian, or committed meat eater, this is a book that can help you down the path of higher-quality, good tasting, humane eating., You name 'em, he's fed 'em. Tal Ronnen is no up-and-comer—he has long since arrived and taken over the culinary world of veganism., What you'll probably be most conscious of as you prepare the 75 vegan recipes from "The Conscious Cook" is how delicious the food is., You name 'em, he's fed 'em. Tal Ronnen is no up-and-comer-he has long since arrived and taken over the culinary world of veganism., Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time-sometimes that's a hard balance, but not with Tal., Named one of the top ten cookbooks of the year. -- Epicurious #3 New York Times bestselling book -- New York Times #14 Wall Street Journal Bestseller -- The Wall Street Journal "Wow, wow, wow! I never imagined meatless meals could be so satisfying." -- Oprah Winfrey, on Oprah.com "Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It's delicious and healthy at the same time--sometimes that's a hard balance, but not with Tal." -- Ellen DeGeneres and Portia de Rossi "You name 'em, he's fed 'em. Tal Ronnen is no up-and-comer--he has long since arrived and taken over the culinary world of veganism." -- Rory Freedman, author of Skinny Bitch "What's great about this cookbook is its range and its approach to meatless cooking. No main dish ever feels like a side dish . . . Instead, each meal is made to be complete and satisfying." -- fitsugar.com "Tal Ronnen's assertion is that [The Conscious Cook] will change the way you eat. It will, for the better." -- Basil & Spice What you'll probably be most conscious of as you prepare the 75 vegan recipes from "The Conscious Cook" is how delicious the food is. -- Lisa Messinger, creators.com "Tal's recipes are simply fantastic . . . Whether you are a vegan, vegetarian, or committed meat eater, this is a book that can help you down the path of higher-quality, good tasting, humane eating." -- Wayne Pacelle, President and CEO of The Humane Society of the United States
Dewey Edition
22
Dewey Decimal
641.5636
Synopsis
The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entr es, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat--meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consomm with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus., A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat-meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus. Above all, The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food., A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat--meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consomm with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus. Above all, The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entr es, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food., The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat--meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.
LC Classification Number
TX837
Item description from the seller
About this seller
Lauradawn Books and Things
100% positive Feedback•867 items sold
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- s***n (1679)- Feedback left by buyer.Past 6 monthsVerified purchaseDefinitely a 5 star. The book was better than described and sent out that day...I received it (in the mail) before noon the next day and is a welcomed addition to my library, many thanks. If the price and condition of this book is any indication of the that of the other offerings, will be dealing with this seller again.Essays by Ralph Waldo Emerson: First and Second Series 1883 Riverside Library (#145184113319)
- 4***8 (364)- Feedback left by buyer.Past 6 monthsVerified purchasePoor packaging book arrived with one corner wet. Book placed in envelope with no additional protection. Abel to dry it out.The Clue In The Jewel Box 1943 Nancy Drew (#146015969781)
- m***g (1660)- Feedback left by buyer.Past yearVerified purchaseAbsolutely great deal! First pressing of a rare book precisely described, safely packed and quickly shipped at a reasonable shipping cost. Buy with top confidence from this seller. Thank you!The Underland Chronicles #3: Gregor and the Curs- hardcover, 0439656230, Collins (#146062618610)
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Most relevant reviews
- 24 Mar, 2023
So glad it’s mine
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
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