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Beyond Bacon Paleo Recipes that Respect the Whole Hog Toth McCarry

US $3.05
Approximately£2.29
Was US $5.00 (39% off)What does this price mean?
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Condition:
Like New
Offer ends in: 3d 13h
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Located in: Falmouth, Maine, United States
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eBay item number:144605857788
Last updated on 19 Dec, 2024 00:35:52 GMTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781936608232

About this product

Product Identifiers

Publisher
Victory Belt Publishing
ISBN-10
1936608235
ISBN-13
9781936608232
eBay Product ID (ePID)
160019795

Product Key Features

Book Title
Beyond Bacon : Paleo Recipes That Respect the Whole Hog
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Health & Healing / Low Carbohydrate, Agriculture / Sustainable Agriculture, Health & Healing / High Protein, Health & Healing / Gluten-Free, Agriculture / General, Specific Ingredients / Meat, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Social Science
Author
Matthew Mccarry
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
41.3 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-420070
Synopsis
Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the Paleo diet, there is a plethora of other delicious and nutrient-dense cuts to enjoy. Pastured pork is rich in Omega-3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine. Don't let the dried-out pork of your youth scare you away. All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You'll find: - Grain-free Pie Crust, made with lard - Perfect Pork Chops, better than most restaurant steaks - Swedish Meatballs with liver gravy - Pho Soup with chitterling "noodles" - Instructions on how to properly BBQ and make your own sauces - A guide to rendering your own CLA-rich lard and how to cook with it. Beyond Bacon delivers mouth-watering photos for each delicious recipe. With a rustic aesthetic and appreciation for tradition, Beyond Bacon re-creates the rich and wonderful food perfected generations ago in a healthful way., Beyond Baconópays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy.ó, Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy. Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine. Don't let the dried out pork of your youth scare you away. All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You]ll find: Grain-free Pie Crust, made with lard, Perfect Pork Chops, better than most restaurant steaks, Swedish Meatballs with liver gravy, Pho Soup with chitterling "noodles," instructions on how to properly BBQ and make your own sauces, and a guide to rendering your own CLA-rich lard and how to cook with it. Beyond Bacon delivers mouth-watering photos for each delicious recipe. With a rustic aesthetic and appreciation for tradition, Beyond Bacon recreates the rich and wonderful food perfected generations ago in a healthful way.
LC Classification Number
TX749.5.P67T68 2013

Item description from the seller

About this seller

Stately Jane Manor

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Joined Oct 2005
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Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
My husband and I collect A LOT of different things so, I started this store to rehome some things. All items bought come from a pet free and smoke free home with love. I ship all of my items by ...
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  • The title and pictures explain everything.

    Our ancestors food that should be followed to this day and the future. Clean cut food and less processes food for a healthier you.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwill_industries_of_san_diego-books

  • More than a cookbook

    Very well done book on expansive contact. Has more then the normal recipees.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillofsiliconvalley