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Dining in Grand Style, Hannig, Dieter

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World of Books Ltd
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£3.49
Condition:
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Located in: GB, United Kingdom
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eBay item number:144612458182
Last updated on 28 May, 2024 18:21:24 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Dining in Grand Style
ISBN
1853360015
EAN
9781853360015
Type
Hardback
Binding
Hardback
Date of Publication
19880324
Publication Name
N/A
Release Title
Dining in Grand Style
Artist
Hannig, Dieter
Brand
N/A
Colour
N/A
Publication Year
1988
Format
Hardcover
Language
English
Book Title
Dining in Grand Style
Illustrator
Michael Grimaldi
Item Height
280mm
Author
Elizabeth Schneider, Dieter Hannig
Publisher
HarperCollins
Genre
Cookbooks
Item Width
210mm
Item Weight
2g
Number of Pages
336 Pages

About this product

Product Information

In celebration of the 10th anniversary of the Hilton Food Research Centre, its director has assembled this collection of healthy recipes chosen from the menus of Hilton International hotels around the world. The Food Research Centre in New York is Hilton International's culinary think-tank and serves as the fulcrum for the food activities of all Hilton International hotels. It challenged Hilton International's chefs to contribute their best recipes. This selection of recipes is the result of 50,000 miles of travel - devoted to testing, writing and photographing some of the finest recipes from the Americas, Europe, the Far East and Australia. All the recipes chosen here were tried at the Food Research Centre to ensure that the same dish could be successfully repeated by the home cook without pitfalls or compromise. Places as diverse as New York, Istanbul, Corfu and Adelaide are represented by their specialities. New York's American Harvest recreated its traditional Shaker lemon pie and Tokyo's Imari Restaurant contributed the lobster ravioli with sea urchin sauce. This collection aims to offer the home cook or the armchair traveller a glimpse inside the professional kitchens of Hilton International hotels around the world and to bring expert guidance and instruction into the home. Elizabeth Schneider was awarded the Tastemaker Award for Better Than Store-Bought and writes regularly for magazines such as Vogue , House and Garden , Bon Appetit , Family Circle and Travel and Leisure . Dieter Hannig was sous-chef of the Hilton International, Kensington in London and later Executive Chef of Hilton International Mayaguez in Puerto Rico. Both authors experienced first-hand the hotels and restaurants which serve these dishes.

Product Identifiers

Publisher
HarperCollins
ISBN-13
9781853360015
eBay Product ID (ePID)
87455907

Product Key Features

Book Title
Dining in Grand Style
Illustrator
Michael Grimaldi
Author
Elizabeth Schneider, Dieter Hannig
Format
Hardcover
Language
English
Publication Year
1988
Genre
Cookbooks
Number of Pages
336 Pages

Dimensions

Item Height
280mm
Item Width
210mm
Item Weight
2g

Additional Product Features

Title_Author
Dieter Hannig, Elizabeth Schneider
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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:liamEmoc.skoobfodlrow@yabe
Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Company registration number:
  • 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 06437594
World of Books Ltd

World of Books Ltd

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