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Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook by Lee, Katie

by Lee, Katie | PB | VeryGood
ThriftBooks
(3933917)
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US $6.23
Approximately£4.61
Condition:
Very Good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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eBay item number:144675134605
Last updated on 19 Jul, 2025 19:39:36 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781419731051

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
141973105X
ISBN-13
9781419731051
eBay Product ID (ePID)
18038667815

Product Key Features

Book Title
Katie Lee's Easy-Breezy Eats : the Endless Summer Cookbook
Number of Pages
224 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Seasonal, Entertaining
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Katie Lee
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
28.2 Oz
Item Length
10.1 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-949645
Dewey Decimal
641.5
Synopsis
Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats , she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look." For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Katie Lee's Easy-Breezy Eats --where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Katie Lee's Easy-Breezy Eats evokes the delicious flavors of the best season of the cook's year. Included are salad Ni oise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Katie Lee's Easy-Breezy Eats --with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach., The co-host of Food Network's The Kitchen and host of Cooking Channel's Beach Bites with Katie Lee presents 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than 100 of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Easy-Breezy Eats has all you need for perfect, long, lazy days at the beach or simple warm-weather gatherings. Praise for Easy-Breezy Eats : "I've been lucky enough to be a guest at many of Katie Lee's summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately." --Bobby Flay, chef and author "To me, a girl who comes from upstate New York, endless summer is a great state of mind. . . . Personal fave (I'm a burger-loving girl), that BLT Ranch Burger is one sexy beast!" --Rachael Ray, bestselling author and TV personality "Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee. . . . It's as breezy and yummy as it sounds and makes me want to summer all year round." --Geoffrey Zakarian, Iron Chef, restaurateur, author "What I love about this book is not only its wonderful and simple recipes, but the fact that you can literally feel the joy coming off the pages." --Michael Symon, chef and author
LC Classification Number
TX715.L44 2018

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