Picture 1 of 1

Stock photo

WILD RICE COOKING: HISTORY, NATURAL HISTORY, HARVESTING, By Susan Carol Hauser - Picture 1 of 1

Wild Rice Cooking : History, Natural History, Harvesting, and Lore by Susan Carol Hauser (2004, Trade Paperback)

ZUBER (263539)

97.8% positive Feedback

Price:

US $21.95

Approximately£16.21

+ $14.18 postage

Estimated delivery Fri, 6 Jun - Tue, 17 Jun

Returns:

30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Like New

WILD RICE COOKING: HISTORY, NATURAL HISTORY, HARVESTING, AND LORE By Susan Carol Hauser **Mint Condition**.

About this product

Product Identifiers

PublisherGlobe Pequot Press, T.H.E.

ISBN-10159228535X

ISBN-139781592285358

eBay Product ID (ePID)13038711730

Product Key Features

Book TitleWild Rice Cooking : History, Natural History, Harvesting, and Lore

Number of Pages200 Pages

LanguageEnglish

Publication Year2004

TopicSpecific Ingredients / Rice & Grains, General

IllustratorYes

GenreCooking

AuthorSusan Carol Hauser

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight9.5 Oz

Item Length7 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Dewey Decimal641.6/3178

Table Of Content(xv) Prologue: Wild Rice, Ricer, Ricing (1)Manoominike-giizis: Wild Rice Moon (2) The Good Berry; Breads and Breakfast (3)Manoomin;Salads and Soups (4)Wenabozhoo: The Origins and Discovery of Wild Rice; Entrees and Casseroles (5) Zizania palustris; Side Dishes and Stuffings, Desserts, Snacks, Beer, and Wild Rice for a Crowd (6) Epilogue (Endnotes) (Recommended Reading) (Selected Bibliography) (General Index) (Recipe Index)

SynopsisA complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.