Reviews
Apples beloved in America's past are making a comeback thanks to the work of crotchety apple growers like Lee Calhoun. His passion for seeking out the lore behind varieties like Barker's Liner and the humongous Gloria Mundi can only be described as tenacious. Much like a grandfather apple tree still offering its gifts from aside an abandoned cellar hole, Lee stands true with honest assessments of many classic heirlooms. The renewal of apple culture across Appalachia starts with getting this outstanding book! --Michael Phillips, author of The Apple Grower: A Guide for the Organic Orchardist, "Apples beloved in America's past are making a comeback thanks to the work of crotchety apple growers like Lee Calhoun. His passion for seeking out the lore behind varieties like Barker's Liner and the humongous Gloria Mundi can only be described as tenacious. Much like a grandfather apple tree still offering its gifts from aside an abandoned cellar hole, Lee stands true with honest assessments of many classic heirlooms. The renewal of apple culture across Appalachia starts with getting this outstanding book!" --Michael Phillips, author of The Apple Grower: A Guide for the Organic Orchardist, Lee Calhoun's first edition of Old Southern Apples did much to bring the forgotten fruits of Appalachia and the Piedmont to the attention of heritage food conservationists. But this new edition is so stunning that it will serve to keep these horticultural and culinary treasures in circulation for at least another century. --Gary Nabhan, author of Coming Home to Eat and coauthor of Renewing America's Food Traditions, "Lee Calhoun's first edition of Old Southern Apples did much to bring the forgotten fruits of Appalachia and the Piedmont to the attention of heritage food conservationists. But this new edition is so stunning that it will serve to keep these horticultural and culinary treasures in circulation for at least another century." --Gary Nabhan, author of Coming Home to Eat and coauthor of Renewing America's Food Traditions, "Apples beloved in America's past are making a comeback thanks to the work of crotchety apple growers like Lee Calhoun. His passion for seeking out the lore behind varieties like Barker's Liner and the humongous Gloria Mundi can only be described as tenacious. Much like a grandfather apple tree still offering its gifts from aside an abandoned cellar hole, Lee stands true with honest assessments of many classic heirlooms. The renewal of apple culture across Appalachia starts with getting this outstanding book!"--Michael Phillips, author of The Apple Grower: A Guide for the Organic Orchardist, "Lee Calhoun's first edition ofOld Southern Applesdid much to bring the forgotten fruits of Appalachia and the Piedmont to the attention of heritage food conservationists. But this new edition is so stunning that it will serve to keep these horticultural and culinary treasures in circulation for at least another century."--Gary Nabhan, author ofComing Home to Eatand coauthor ofRenewing America's Food Traditions, "Lee Calhoun's first edition of Old Southern Apples did much to bring the forgotten fruits of Appalachia and the Piedmont to the attention of heritage food conservationists. But this new edition is so stunning that it will serve to keep these horticultural and culinary treasures in circulation for at least another century."--Gary Nabhan, author of Coming Home to Eat and coauthor of Renewing America's Food Traditions