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The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener

by Ray Sahelian; Donna Gates | PB | LikeNew
ThriftBooks
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US $5.09
Approximately£4.01
Condition:
Like New
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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eBay item number:145215412816
Last updated on 05 Jun, 2024 21:01:23 BSTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780895299260
Book Title
Stevia Cookbook : Cooking with Nature's Calorie-Free Sweetener
Publisher
Penguin Publishing Group
Item Length
8.9 in
Publication Year
1999
Format
Uk-B Format Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Ray Sahelian
Genre
Cooking, Health & Fitness
Topic
Diet & Nutrition / Nutrition, Courses & Dishes / Desserts, General, Health & Healing / Diabetic & Sugar-Free, Specific Ingredients / General
Item Weight
7.8 Oz
Item Width
6 in
Number of Pages
192 Pages

About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0895299267
ISBN-13
9780895299260
eBay Product ID (ePID)
540406

Product Key Features

Book Title
Stevia Cookbook : Cooking with Nature's Calorie-Free Sweetener
Number of Pages
192 Pages
Language
English
Publication Year
1999
Topic
Diet & Nutrition / Nutrition, Courses & Dishes / Desserts, General, Health & Healing / Diabetic & Sugar-Free, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Ray Sahelian
Format
Uk-B Format Paperback

Dimensions

Item Height
0.5 in
Item Weight
7.8 Oz
Item Length
8.9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
99-011740
Dewey Edition
21
Grade From
Twelfth Grade
Dewey Decimal
641.5/63
Grade To
UP
Synopsis
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entr es, hearty side dishes, and sinfully sweet desserts., Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
LC Classification Number
TX819.S75S24 1999
Copyright Date
1999
ebay_catalog_id
4

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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:liamEmoc.skoobtfirht@yabe.selas
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Product ratings and reviews

4.3
9 product ratings
  • 6 users rated this 5 out of 5 stars
  • 2 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 1 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

  • the Stevia Cookbook

    It is great! It tells the story of stevia, the no calorie miracle. It tells about stevia being a good sweetner for diabetics. It talks about other sweetners. It is honest in the fact that although it recommends using your bag of sugar for a doorstop, it admits that sugar is better than stevia for baking breads. It tells about stevia being taken off the market in the past. It also tells about cooking with stevia, and has great recipes. It tells which kind of stevia has less of an aftertaste for tasty cooking.

  • Leaves a Bad Taste

    The first recipe I made was terrible tasting . Waldorf Salad . I'm glad I made half recipe because it went in the trash .

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillwybooks

  • The Stevia Cookbook by Donna Gates

    This cook book is very beneficial especially for diabetic people. It gives guide line on the use of stevia as sugar supplement and thus helped the diabetic people to cook/bake/prepare food to satisfy their sweet tooth and at the same time control their glocuse level. I wish there are enough copies for those that were not able to win the bid.

  • Item as described. Stevia, recipe book.

    The book was a recipe book for stevia. Lot's of recipe's, but very few that I will ever use. I had purchased a Lb. of stevia, and wanted recipe's to use it. I guess for the price, it was a great deal. I guess it's time to cook, and try some of the recipe's. I have a Lb. of stevia, gotta use it up.

  • the Stevia Cookbook

    Very informative book and learned a lot from this book, very helpful hints and ways I would recommend this book to all whom interested in using Stevia.

    Verified purchase: YesCondition: Pre-ownedSold by: motor-city-books