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Picture 1 of 1
Midwest Pie
US $12.32
Approximately£9.20
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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eBay item number:145771860446
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781953368522
- ISBN
- 9781953368522
- Publication Year
- 2023
- Format
- Trade Paperback
- Language
- English
- Book Title
- MidWest Pie : Recipes That Shaped a Region
- Item Height
- 0.3 in
- Publisher
- Belt Publishing
- Genre
- Cooking, History
- Item Length
- 7 in
- Topic
- Courses & Dishes / Pies, Regional & Ethnic / American / Middle Western States, General, History, United States / General
- Item Weight
- 4.6 Oz
- Item Width
- 5 in
About this product
Product Identifiers
Publisher
Belt Publishing
ISBN-10
1953368522
ISBN-13
9781953368522
eBay Product ID (ePID)
17058372387
Product Key Features
Book Title
MidWest Pie : Recipes That Shaped a Region
Language
English
Publication Year
2023
Topic
Courses & Dishes / Pies, Regional & Ethnic / American / Middle Western States, General, History, United States / General
Genre
Cooking, History
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
4.6 Oz
Item Length
7 in
Item Width
5 in
Additional Product Features
Intended Audience
Trade
Reviews
"On the heels of 2021's Rust Belt Vegan Kitchen, Belt's creative director tackles a more ubiquitous and crowd-pleasing subject, with recipes spanning "old classic" pies such as funeral and sawdust; regional originals like the Nation of Islam's bean pie and Indiana's sugar cream Hoosier pie; "desperation pies" that relied on pantry staples when times were tough (chess, shoofly, mock apple); midwestern produce pies (persimmon chiffon); and retro relics (cottage cheese, chocolate rum)." -Mike Sula, Chicago Reader "Midwest Pie is mostly a recipe book beginning with gentle instructions for pie dough ("don't expect a perfect crust on your first try") followed by a profusion of delicious-sounding pie fillings." -David Luhrssen, Shepherd Express, "On the heels of 2021's Rust Belt Vegan Kitchen, Belt's creative director tackles a more ubiquitous and crowd-pleasing subject, with recipes spanning "old classic" pies such as funeral and sawdust; regional originals like the Nation of Islam's bean pie and Indiana's sugar cream Hoosier pie; "desperation pies" that relied on pantry staples when times were tough (chess, shoofly, mock apple); midwestern produce pies (persimmon chiffon); and retro relics (cottage cheese, chocolate rum)." -Mike Sula, Chicago Reader
Table Of Content
Introduction Editor's Note A Brief Introduction on Pie Crusts . . . Old Classics Angel Pie Bob Andy Pie Butterscotch Pie Funeral Pie Impossible Pie Millionaire Pie Sawdust Pie Schnitz Pie Speedy Custard Pie Regional Favorites Door County Belgian Prune Pie Illinois Pumpkin Pie Michigan Cherry Pie Navy Bean Pie Ohio Buckeye Pie Shaker Lemon Pie Sour Cream Raisin Pie Win Schuler's Grasshopper Pie "Desperation" Pies Buttermilk Pie Chess Pie Mock Apple (Ritz Cracker) Pie Shoofly Pie Sugar Milk Pie Vinegar Pie Hoosier Pie (Indiana Sugar Cream Pie) Midwestern Ingredients All-American Apple Pie Black Walnut Chocolate Pie Bluebarb Pie Blueberry Cream Pie Chokecherry Pie Concord Grape Pie Fresh Strawberry Pie Manoomin (Wild Rice) Pie Maple Syrup Pie Peach Polka-Dot Pie Pecan Oatmeal Pie Persimmon Chiffon Pie Rhubarb Custard Pie Zucchini Pie Retro Favorites Banana Cream Pie Chocolate Marshmallow Pie Chocolate Rum Pie Cottage Cheese Pie Cranberry Velvet Pie Heavenly Fluff Pie Pineapple Refrigerator Pie Self-Frosting Lemon Pie Sky-High Strawberry Pie Star-Spangled Cherry Pie Handheld Pies Amish Fry Pie Runza UP (Upper Peninsula) Pasty About the Authors
Synopsis
A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it's the "Great American Pie Belt," but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you're likely to see as many types of pie on the dessert table as there are people who made them. Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies, including: Hoosier Pie Schnitz Pie Sawdust Pie Ohio Buckeye Pie Runza Midwest Pie is the perfect collection for any home chef looking to learn more about the diversity and deliciousness of one of the region's most enduring culinary contributions., Pie has a rich history in the American Midwest. Stop by any church or community event in the heartland today and you're likely to see as many types of pie on the dessert table as there are people who made them. Midwest Pie brings together the treats, both sweet and savory, that have come to define the region. "Desperation pies" that were popular during the Great Depression, the lunch pasties Michigan miners heated over their headlamps, retro favorites from the fifties and sixties-they're all collected here in this historical tour that recalls the days when recipes were shared through faded note cards and junior league cookbooks. With over fifty accessible recipes, historical photographs, and plenty of local lore, it's perfect for any home chef looking to learn a bit more about the diversity and deliciousness of one of the Midwest's most enduring culinary contributions.
Item description from the seller
Business seller information
Arcadia Publishing
jack joseph
210 Wingo Way
Ste 200
29464 Mount Pleasant, SC
United States
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