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Extra Cheese, Please!: Mozzarella's Journey from Cow to Piz
US $8.77
Approximately£6.44
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $7.63 (approx £5.60) USPS Media MailTM.
Located in: New York NY, United States
Delivery:
Estimated between Wed, 25 Jun and Wed, 2 Jul to 94104
Returns:
14 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:145932989128
Item specifics
- Condition
- ISBN
- 9781590782460
About this product
Product Identifiers
Publisher
Astra Publishing House
ISBN-10
1590782461
ISBN-13
9781590782460
eBay Product ID (ePID)
30446993
Product Key Features
Book Title
Extra Cheese Please! : Mozzarella's Journey from Cow to Pizza
Number of Pages
32 Pages
Language
English
Publication Year
2003
Topic
Animals / Cows, Cooking & Food, General
Illustrator
Yes
Genre
Juvenile Fiction, Juvenile Nonfiction
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
5.4 Oz
Item Length
10 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Juvenile Audience
Dewey Edition
20
Grade From
Kindergarten
Photographed by
Upitis, Alvis
Dewey Decimal
637/.3
Grade To
Second Grade
Synopsis
When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.
Item description from the seller
Seller business information
CRN: 05879764
About this seller
Paper Cavalier US
98% positive Feedback•1.1K items sold
Registered as a business seller
Seller Feedback (311)
- 2***c (440)- Feedback left by buyer.Past monthVerified purchaseFast shipping, excellent quality, just like the description, very well packaged, excellent price, looks great, Recommended Seller AAA+++
- l***4 (2800)- Feedback left by buyer.Past 6 monthsVerified purchaseThis item was mailed promptly, arrived by the anticipated delivery date, and was exactly as described. Item was securely packaged and, as a result, was undamaged during shipment. Buyer appreciated the communication from the seller.Some Like It Cool: The Charmed Life of Jack Lemmon [Paperba (#145932988081)
- 6***8 (20)- Feedback left by buyer.Past monthVerified purchaseMy package came in on time and was in the condition the seller described it as, the packaging was secure and I'd recommend and buy from this seller again.
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