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Becoming a Chef: With Recipes and Refle..., Page, Karen

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World of Books Ltd
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£12.54
Condition:
Very Good
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Located in: GB, United Kingdom
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eBay item number:146019834409
Last updated on 12 Jun, 2025 23:15:54 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Becoming a Chef: With Recipes and Reflections from America?s L...
ISBN
0471285714
EAN
9780471285717
Type
Paperback / softback
Binding
Paperback / softback
Date of Publication
1995-06-01
Publication Name
N/A
Release Title
Becoming a Chef: With Recipes and Reflections from America?s L...
Artist
Page, Karen
Brand
N/A
Colour
N/A
Publication Year
1995
Format
Paperback
Language
English
Book Title
Becoming a Chef: with Recipes and Reflections from America's Leading Chefs
Item Height
235mm
Author
Andrew Dornenburg, Karen Page
Publisher
John Wiley & Sons AND Sons LTD
Genre
Cookbooks
Topic
Opinion of the People
Item Width
186mm
Item Weight
696g
Number of Pages
352 Pages

About this product

Product Information

What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but they've done it! Barbara Tropp, Chef-Owner, China Moon Cafe An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy. Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisine - who they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluable - this is what it takes to make it. Mark Miller, Chef-Owner, Coyote Cafe and Red Sage After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page. Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here. Robert Mondavi, Founder, Robert Mondavi Winery

Product Identifiers

Publisher
John Wiley & Sons AND Sons LTD
ISBN-13
9780471285717
eBay Product ID (ePID)
86945026

Product Key Features

Book Title
Becoming a Chef: with Recipes and Reflections from America's Leading Chefs
Author
Andrew Dornenburg, Karen Page
Format
Paperback
Language
English
Topic
Opinion of the People
Publication Year
1995
Genre
Cookbooks
Number of Pages
352 Pages

Dimensions

Item Height
235mm
Item Width
186mm
Item Weight
696g

Additional Product Features

Title_Author
Karen Page, Andrew Dornenburg
Country/Region of Manufacture
United States

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
CRN: 06437594
About this seller

World of Books Ltd

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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