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Salumi: The Craft of Italian Dry Cu..., Michael Ruhlman
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£20.51
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: GB, United Kingdom
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eBay item number:146041360922
Item specifics
- Condition
- Title
- Salumi: The Craft of Italian Dry Curing
- Book Title
- Salumi: The Craft of Italian Dry Curing
- ISBN
- 0393068595
- EAN
- 9780393068597
- Binding
- Hardback
- Date of Publication
- 2012-10-09
- Release Title
- Salumi: The Craft of Italian Dry Curing
- Artist
- Michael Ruhlman
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Subject Area
- Hotel Management
- Publication Name
- Salumi: the Craft of Italian Dry Curing
- Item Height
- 264 mm
- Publisher
- WW Norton & Co
- Item Weight
- 880 g
- Item Width
- 211 mm
- Number of Pages
- 288 Pages
About this product
Product Information
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Product Identifiers
Publisher
WW Norton & Co
ISBN-13
9780393068597
eBay Product ID (ePID)
200709071
Product Key Features
Number of Pages
288 Pages
Language
English
Publication Name
Salumi: the Craft of Italian Dry Curing
Publication Year
2012
Type
Textbook
Subject Area
Hotel Management
Format
Hardcover
Dimensions
Item Height
264 mm
Item Weight
880 g
Item Width
211 mm
Additional Product Features
Country/Region of Manufacture
United States
Topic
Preserving
Item description from the seller
Seller business information
VAT number: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
CRN: 06437594
About this seller
World of Books Ltd
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Seller Feedback (13,828,070)
- u***t (2241)- Feedback left by buyer.Past 6 monthsVerified purchaseA smooth and professional transaction throughout. The item was exactly as described, clearly listed, and fairly priced. Communication from the seller was prompt, polite, and helpful, with dispatch confirmed quickly. The parcel was securely packaged and arrived in excellent condition, ahead of the expected delivery date. Care was taken at every stage of the process. I would be happy to buy from this seller again—many thanks for a reliable and well-handled sale.
- h***i (37)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller kindly got in touch to say the book I ordered did not meet the quality advertised due to being found to be in a poor condition at the packing stage. Unfortuntely no replacement was available and would I like to pick a book of equivalent value from the marketplace - which I did. That book arrived safely and was in the condition advertised. I have used this seller many times before and I am grateful for their quality control decission, rather than send me a damaged book. Will use again.
- a***m (183)- Feedback left by buyer.Past monthVerified purchaseAmazing seller! Very fast shipping 2 days, with tracking number, item in great condition-as described, well made package for protection, nice communication-friendly people-quick response, very good price for item and shipping, Thanks a lot!
Product ratings and reviews
Most relevant reviews
- 09 May, 2018
a fine book if you are into charcuterie making. a must have.
Verified purchase: YesCondition: NewSold by: ewhvscsbtpy@deleted
Seller Feedback (13,828,070)
- u***t (2241)- Feedback left by buyer.Past 6 monthsVerified purchaseA smooth and professional transaction throughout. The item was exactly as described, clearly listed, and fairly priced. Communication from the seller was prompt, polite, and helpful, with dispatch confirmed quickly. The parcel was securely packaged and arrived in excellent condition, ahead of the expected delivery date. Care was taken at every stage of the process. I would be happy to buy from this seller again—many thanks for a reliable and well-handled sale.
- h***i (37)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller kindly got in touch to say the book I ordered did not meet the quality advertised due to being found to be in a poor condition at the packing stage. Unfortuntely no replacement was available and would I like to pick a book of equivalent value from the marketplace - which I did. That book arrived safely and was in the condition advertised. I have used this seller many times before and I am grateful for their quality control decission, rather than send me a damaged book. Will use again.
- a***m (183)- Feedback left by buyer.Past monthVerified purchaseAmazing seller! Very fast shipping 2 days, with tracking number, item in great condition-as described, well made package for protection, nice communication-friendly people-quick response, very good price for item and shipping, Thanks a lot!