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Japanese Cooking: A Simple Art, Shizuo Tsuji

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£8.99
Condition:
Very Good
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eBay item number:146155347462
Last updated on 14 May, 2025 17:20:13 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Japanese Cooking: A Simple Art
ISBN
4770030495
EAN
9784770030498
Type
Hardback
Binding
Hardback
Date of Publication
2007-02-09
Publication Name
N/A
Release Title
Japanese Cooking: A Simple Art
Artist
Shizuo Tsuji
Brand
N/A
Colour
N/A
Publication Year
2007
Format
Hardcover
Language
English
Book Title
Japanese Cooking: a Simple Art
Item Height
198mm
Author
Shizuo Tsuji
Publisher
Kodansha America, INC International Concepts
Topic
Food
Item Width
129mm
Number of Pages
512 Pages

About this product

Product Information

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

Product Identifiers

Publisher
Kodansha America, INC International Concepts
ISBN-13
9784770030498
eBay Product ID (ePID)
86612996

Product Key Features

Book Title
Japanese Cooking: a Simple Art
Author
Shizuo Tsuji
Format
Hardcover
Language
English
Topic
Food
Publication Year
2007
Number of Pages
512 Pages

Dimensions

Item Height
198mm
Item Width
129mm

Additional Product Features

Title_Author
Shizuo Tsuji
Country/Region of Manufacture
Japan

Item description from the seller

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I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
CRN: 06437594
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