My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice: a Cookbook by Eva Longoria (2024, Hardcover)

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My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice: a Cookbook by Eva Longoria (2024, Hardcover)

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10059379642X
ISBN-139780593796429
eBay Product ID (ePID)20067506278

Product Key Features

Book TitleMy Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice: a Cookbook
Number of Pages256 Pages
LanguageEnglish
TopicRegional & Ethnic / Mexican, General, Mexico
Publication Year2024
IllustratorYes
GenreTravel, Cooking
AuthorEva Longoria
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight37.1 Oz
Item Length10.3 in
Item Width7.7 in

Additional Product Features

Intended AudienceTrade
LCCN2024-405609
Dewey Decimal641.5972
SynopsisA celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Eva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.
LC Classification NumberTX716.M4L564 2024

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