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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and...
by Cakebread, Dolores; Cakebread,... | HC | VeryGood
US $6.29
Approximately£4.66
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Estimated between Tue, 29 Jul and Fri, 1 Aug to 94104
Located in: Aurora, Illinois, United States
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eBay item number:146310925655
Item specifics
- Condition
- Very Good
- Seller notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781607740131
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607740133
ISBN-13
9781607740131
eBay Product ID (ePID)
99416090
Product Key Features
Book Title
Cakebread Cellars American Harvest Cookbook : Celebrating Wine, Food, and Friends in the Napa Valley
Number of Pages
208 Pages
Language
English
Topic
Beverages / Alcoholic / Wine, Regional & Ethnic / American / California Style, Seasonal, Courses & Dishes / General, Essays & Narratives
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.8 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-053848
Dewey Edition
22
TitleLeading
The
Reviews
Finalist, IACP Awards 2012, Compilations Category "The American Harvest Workshop has defined wine country cooking without even trying. This seminal book captures the spirit and creativity of the workshop and reminds me how lucky we are to have this magical event in the Napa Valley." -Steve Sando, owner, Rancho Gordo "This gorgeous new book celebrates the best of the American Harvest Workshop's exceptional creations-aptly paired with wines that elevate them to another stratosphere-and is not to be missed." -Karen Page and Andrew Dornenburg, James Beard Awardwinning authors of The Flavor Bible and What to Drink with What You Eat "This book offers readers an opportunity to savor delicious gastronomic creations from a quarter century of workshops. Each recipe is inspired by fine Cakebread wines and sustainable foods, and suffused with the Cakebread family's spirit of generosity." -Michael Weiss, Professor of Wine and Spirits, Culinary Institute of America " The Cakebread Cellars American Harvest Cookbook brings a little bit of the Napa Valley sunshine into your kitchen." -Chef Frank Stitt, Highlands Bar and Grill, Bottega, and Chez Fonfon, "The American Harvest Workshop has defined wine country cooking without even trying. This seminal book captures the spirit and creativity of the workshop and reminds me how lucky we are to have this magical event in the Napa Valley." -Steve Sando, owner, Rancho Gordo "This gorgeous new book celebrates the best of the American Harvest Workshop's exceptional creations-aptly paired with wines that elevate them to another stratosphere-and is not to be missed." -Karen Page and Andrew Dornenburg, James Beard Awardwinning authors of The Flavor Bible and What to Drink with What You Eat "This book offers readers an opportunity to savor delicious gastronomic creations from a quarter century of workshops. Each recipe is inspired by fine Cakebread wines and sustainable foods, and suffused with the Cakebread family's spirit of generosity." -Michael Weiss, Professor of Wine and Spirits, Culinary Institute of America " The Cakebread Cellars American Harvest Cookbook brings a little bit of the Napa Valley sunshine into your kitchen." -Chef Frank Stitt, Highlands Bar and Grill, Bottega, and Chez Fonfon
Dewey Decimal
641.59794
Table Of Content
Introduction 1 Appetizers 25 Soups and Salads 53 Sandwiches and Pizzas 75 Pasta and Rice 93 Fish and Shellfish 107 Meat and Poultry 123 Vegetables and Side Dishes 153 Desserts 169 Basic Recipes 190 Ingredient Resources 193 Acknowledgments 194 Index 195
Synopsis
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors. In The Cakebread Cellars American Harvest Cookbook , Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes-from appetizers to entrees and desserts-are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture. Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin , Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil , Hubert Keller's Proven al Garlic and Saffron Soup , and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry . For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream . Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops-and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country., Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads' favorite purveyors. In The Cakebread Cellars American Harvest Cookbook , Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes--from appetizers to entrees and desserts--are adapted for home cooking in this delicious exploration of Napa Valley's food and wine culture. Many of the world's leading chefs have attended the workshop and their recipes are here, including Gary Danko's Mediterranean Summer Vegetable Gratin , Nancy Oakes's Warm Chopped Liver Crostini with White Truffle Oil , Hubert Keller's Proven al Garlic and Saffron Soup , and Alan Wong's Pan-Seared Sturgeon with Thai Red Curry . For dessert, just try to choose between Charlie Trotter's Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier's Caramel-Banana-Chocolate Chip Ice Cream . Guidelines for wine and food pairing are presented along with profiles of the winery's finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops--and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa's vibrant wine country.
LC Classification Number
TX715.2.C34C3324
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- c***m (412)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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- a***r (375)- Feedback left by buyer.Past monthVerified purchasei am so happy to have every book of this series! the price of the book & the shipping is very reasonable! the book was as described & was in excellent condition! it was shipped quickly & arrived quickly! the books are always packaged carefully so they arrived undamaged! the communication from the sellers is always excellent--they go out of their way for excellent customer service! i have been a repeat customer from this seller & always will be! this seller is the best bookseller on ebay!
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- 20 Jun, 2018
Cakebread Cellars Cookbook
Verified purchase: YesCondition: Pre-ownedSold by: frotchri
- 25 Dec, 2019
Great book!
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
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- c***m (412)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- v***v (2054)- Feedback left by buyer.Past monthVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- a***r (375)- Feedback left by buyer.Past monthVerified purchasei am so happy to have every book of this series! the price of the book & the shipping is very reasonable! the book was as described & was in excellent condition! it was shipped quickly & arrived quickly! the books are always packaged carefully so they arrived undamaged! the communication from the sellers is always excellent--they go out of their way for excellent customer service! i have been a repeat customer from this seller & always will be! this seller is the best bookseller on ebay!