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A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the

plsshipfast
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£18.41
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New
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eBay item number:146334353581
Last updated on 14 Jun, 2025 00:02:27 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Lyons Press
Publication Date
01-09-2019
Country of Origin
USA, United States
Net Quantity/Number of Units
1
Dimensions (LxWxH) - Cms
7X0.55X10
ISBN-10
1493045261
ISBN-13
9781493045266
SKU
DADAX1493045261
No of Pages
240
Type
Books
Release Title
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred
ISBN
9781493045266
Publication Year
2019
Format
Paperback
Language
English
Book Title
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
Item Height
254mm
Author
A. D. Livingston
Publisher
Rowman & Littlefield
Genre
Cookbooks, Food & Drink
Topic
Cooking
Item Width
178mm
Item Weight
28g
Number of Pages
240 Pages

About this product

Product Information

Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world's most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-A.D. Livingston's Mastering the Skillet is ideal for both novice and advanced chefs.

Product Identifiers

Publisher
Rowman & Littlefield
ISBN-13
9781493045266
eBay Product ID (ePID)
6046663193

Product Key Features

Book Title
A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
Author
A. D. Livingston
Format
Paperback
Language
English
Topic
Cooking
Publication Year
2019
Genre
Cookbooks, Food & Drink
Number of Pages
240 Pages

Dimensions

Item Height
254mm
Item Width
178mm
Item Weight
28g

Additional Product Features

Title_Author
A. D. Livingston
Country/Region of Manufacture
United States

Item description from the seller

Seller business information

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plsshipfast

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  • s***s (2970)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Condition excellent, as described, well packaged, dispatched promptly.Excellent communication from seller. Arrived ahead of anticipated delivery dates. ARRIVED 1st May, expectected between 24th May and 3rd June. Thank you. No import tax payable. A very pleasing experience. Would recommend this seller. A book l have been seeking to replace for 7 years after it got misplaced when moving house after bereavement.
  • a***l (338)- Feedback left by buyer.
    Past month
    Verified purchase
    Although the description details were misleading, the customer support was rather good. I ordered the 2-volume set of ‘Atlas Shrugged’, but received a single volume. It might not seem like much to others, but it’s a large book and a 2-set volume would have made it easier to read. In addition, poor packaging damaged the DJ. Anyways, after sending firm, yet precise and polite emails, the situation was promptly resolved, hence the positive feedback; and, why I would buy again from the seller. 👍
  • c***r (537)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Book as specified, rapid delivery (from USA to UK), and a reasonable price for the book. Overall, my book arrived in "ok quality" packaging. A padded "book mailer" envelope was used. However, inside, there was no other protective packaging. One small point of constructive feedback: perhaps cardboard packaging could have been implemented, as a number of competing book sellers are now implementing cardboard packaging, especially for higher price books subject to international delivery.