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The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV

by Honesty, Tamara; Harrison, Karestin | HC | Good
ThriftBooks
(3932806)
Registered as a business seller
US $164.41
Approximately£121.49
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
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eBay item number:146466579625
Last updated on 22 Jul, 2025 14:44:27 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781138505575

About this product

Product Identifiers

Publisher
Routledge
ISBN-10
1138505579
ISBN-13
9781138505575
eBay Product ID (ePID)
240594249

Product Key Features

Book Title
Fake Food Cookbook : Props You Can't Eat for Theatre, Film, and TV
Number of Pages
232 Pages
Language
English
Topic
Theater / General, Theater / Stagecraft & Scenography
Publication Year
2018
Illustrator
Yes
Genre
Performing Arts
Author
Karestin Harrison, Tamara Honesty
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
28 Oz
Item Length
9.3 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-025605
TitleLeading
The
Dewey Edition
23
Dewey Decimal
792.025
Table Of Content
Table of Contents Section 0 Acknowledgements Preface (how to use this book and its purpose) Section 1 Introduction Chapter 1 Why make fake food Chapter 2 Tools and Safety Chapter 3 Salt Dough Recipe Section 2 Appetizers Chapter 4 Cheese Platter Chapter 5 Chicken wings Chapter 6 Egg Rolls, Spring Rolls, Soy Sauce Chapter 7 Loaves of Bread Chapter 8 Oysters on the Half Shell Chapter 9 Popcorn Chapter 10 Shrimp Cocktail Chapter 11 Vegetable tray Chapter 12 Wonton Soup Section 3 Breakfast Chapter 13 Donuts Chapter 14 Oatmeal Muffins Chapter 15 Pancake and Egg Breakfast (includes over-easy eggs, pancakes, bacon, butter & syrup) Chapter 16 Sticky Buns Section 4 Main Entrées and Side Dishes Chapter 17 Baked Potato Chapter 18 Chef Salad Chapter 19 Chicken Lo Mein Chapter 20 Club Sandwich Chapter 21 Hanging Meats Chapter 22 Honey-glazed Ham Chapter 23 Lettuce Wraps Chapter 24 Lobster Chapter 25 Pierogi Chapter 26 Ribs with Corn-on-the-Cob Chapter 27 Roast Beef with Mashed Potatoes & Gravy Chapter 28 Salmon Filet with Side Salad Chapter 29 Spinach Quiche Chapter 30 Turkey Section 5 Beverages Chapter 31 Beer Chapter 32 Hot Chocolate Chapter 33 Irish Coffee Chapter 34 Lemonade Chapter 35 Martini with olive Chapter 36 Milk: white and chocolate Chapter 37 Piña Colada Section 6 Desserts Chapter 38 Apple Tart Chapter 39 Cake with Removable Piece Chapter 40 Cherry Pie Chapter 41 Chocolate Cake Ala mode Chapter 42 Coconut cream pie Chapter 43 Gelatin mold Chapter 44 Pineapple Upside Down Cake Section 7 Appendix Companion Website Information Helpful Websites and Books Products Used Bibliography
Synopsis
The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website., The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheetsand links to informative videosare hosted on a companion website.
LC Classification Number
PN2091.S8

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ThriftBooks

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