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The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary...

by | HC | Good
ThriftBooks
(3933420)
Registered as a business seller
US $6.77
Approximately£4.98
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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eBay item number:146508082590
Last updated on 16 Jul, 2025 23:43:34 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
3 lbs
Product Group
Book
IsTextBook
No
ISBN
9780789399915

About this product

Product Identifiers

Publisher
Universe Publishing
ISBN-10
0789399911
ISBN-13
9780789399915
eBay Product ID (ePID)
62262185

Product Key Features

Book Title
Hadassah Jewish Holiday Cookbook : Traditional Recipes from Contemporary Kosher Kitchens
Number of Pages
264 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / Jewish & Kosher
Illustrator
Yes
Genre
Cooking
Author
Joan Nathan
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
57.9 Oz
Item Length
11.6 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
22
Photographed by
Wallach, Louis
Dewey Decimal
641.5676
Synopsis
Whether it's a holiday, or Shabbat dinner, "What's on the menu?" is on everybody's mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-haves-from chicken soup to borscht and kreplach to kishka-along with favorite dishes updated for modern palates. This feast for the eyes and tastebuds is accompanied by the splendid writing of award-winning Jewish authors who offer their historical insights, sage advice, personal reminiscences, and engaging commentaries. Contributor include Susan R. Friedland, Edda Servi Machlin, Joan Nathan, Steven Raichlen, Claudia Roden, and Rabbi Robert Sternberg. History, passion, and tradition-and love-are the essential ingredients to what may become the definitive guide to Jewish holiday cooking., Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.These Jewish holiday recipes include varieties of nostalgic must-haves -- from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot -- and twists on the basics -- challahs (seeds or honey), latkes (carrot or potato), and harosets (from Surinam to Africa). Reminiscences by top Jewish chefs and enticing photographs by acclaimed food photographer Louis Wallach accompany the recipes., Whether it's a holiday, or Shabbat dinner, -What's on the menu?- is on everybody's mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-haves--from chicken soup to borscht and kreplach to kishka--along with favorite dishes updated for modern palates. This feast for the eyes and tastebuds is accompanied by the splendid writing of award-winning Jewish authors who offer their historical insights, sage advice, personal reminiscences, and engaging commentaries. Contributor include Susan R. Friedland, Edda Servi Machlin, Joan Nathan, Steven Raichlen, Claudia Roden, and Rabbi Robert Sternberg. History, passion, and tradition--and love--are the essential ingredients to what may become the definitive guide to Jewish holiday cooking.
LC Classification Number
TX724

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