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The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking by Pickford, Louise, ha - Picture 1 of 1
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The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking by Pickford, Louise, ha

Magers and Quinn Booksellers
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US $13.83
Approximately£10.31
Condition:
New
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US $3.99 (approx £2.97) USPS Media MailTM.
Located in: Minneapolis, Minnesota, United States
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eBay item number:146538008480
Last updated on 26 Jun, 2025 03:56:08 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781788793896

About this product

Product Identifiers

Publisher
Ryland Peters & Small
ISBN-10
1788793897
ISBN-13
9781788793896
eBay Product ID (ePID)
24050397688

Product Key Features

Book Title
Dutch Oven Cookbook : 60 Recipes for One-Pot Cooking
Number of Pages
144 Pages
Language
English
Publication Year
2021
Topic
Methods / General, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Louise Pickford
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
23.9 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.589
Synopsis
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy--with this collection of 60 tried-and-tested recipes you can impress with classic dishes ranging from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these European-style casseroles--you can also serve up comforting home-cooked favorites from Cajun Chicken Gumbo, Mac "n" Cheese, Short Ribs, Carnitas (Mexican Pulled Pork), and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha-braised Brisket and even a loaf of Dutch Oven Bread!, A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy - with this collection of 65 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes - you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!
LC Classification Number
TX840.D88

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