Escoffier : Le Guide Culinaire by H. L. Cracknell (1979, Trade Paperback)

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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-100831754788
ISBN-139780831754785
eBay Product ID (ePID)1337421

Product Key Features

Book TitleEscoffier : Le Guide Culinaire
Publication Year1979
TopicRegional & Ethnic / French
Number of Pages646 Pages
LanguageFrench
GenreCooking
AuthorH. L. Cracknell
FormatTrade Paperback

Dimensions

Item Weight21.8 Oz

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  • Great cookbook!

    Great cookbook! Highly recommend.

    Verified purchase: YesCondition: Pre-owned