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Artisan Vegan Cheese Miyoko Schinner
US $8.47
Approximately£6.25
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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US $4.49 (approx £3.31) Economy Shipping.
Located in: Tucker, Georgia, United States
Delivery:
Estimated between Tue, 23 Sep and Tue, 30 Sep
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:146810366361
Item specifics
- Condition
- ISBN
- 9781570672835
About this product
Product Identifiers
Publisher
b.p.c.
ISBN-10
1570672830
ISBN-13
9781570672835
eBay Product ID (ePID)
117149346
Product Key Features
Book Title
Artisan Vegan Cheese : From Everyday to Gourmet
Number of Pages
192 Pages
Language
English
Topic
Vegetarian, Health & Healing / Allergy, Specific Ingredients / Dairy, Vegan
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
18.3 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
LCCN
2012-012868
Dewey Edition
23
Dewey Decimal
641.6/73
Synopsis
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy ounterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, crèmefraîche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrées, anddesserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
LC Classification Number
TX837.S289 2012
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- r***a (180)- Feedback left by buyer.Past yearVerified purchaseThe used book was exactly as described like new. The seller promptly shipped my book and did not play games with the shipping fee I paid (included in the price) . Several sellers include the shipping fee in the price but then when they ship they opt for a cheaper shipping fee so they profit from the difference while they let the customer wait for longer to receive the item. This HONEST seller did not do that. Transit time from GA to Miami was what I paid for and exactly 3 days in bubble envelopeWilliams-Sonoma Collection: Cake Gage, Fran (#146264786700)
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Product ratings and reviews
Most relevant reviews
- 14 Aug, 2018Most favourable review
Miyoko Artisan Vegan Cheese
Verified purchase: YesCondition: Pre-ownedSold by: goodwillbks
- 01 Nov, 2023Most critical review
Misses the Mark in my mind. Font of the book is unreadable due to using Pumpkin Colored ink.
Verified purchase: YesCondition: Pre-ownedSold by: goodwillbks
- 06 Sep, 2021
The best of both worlds
Verified purchase: YesCondition: Pre-ownedSold by: goodwill_houston
- 20 Dec, 2019
This is a fantastic book! So interesting and so many cheese options.
Verified purchase: YesCondition: Pre-ownedSold by: goodwillbookworksaustin
- 22 Jan, 2019