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Marcella's Italian Kitchen : A Cookbook by Marcella Hazan (1995, Trade Paperback)

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Condition:

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New Trade paperback

About this product

Product Identifiers

PublisherKnopf Doubleday Publishing Group

ISBN-100679764372

ISBN-139780679764373

eBay Product ID (ePID)996205

Product Key Features

Book TitleMarcella's Italian Kitchen : a Cookbook

Number of Pages368 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / General

Publication Year1995

GenreCooking

AuthorMarcella Hazan

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight25.6 Oz

Item Length9.2 in

Item Width8.1 in

Additional Product Features

Intended AudienceTrade

Reviews"Not only [Hazan's] finest book but one of the best on that glorious subject to come my way." --Leo Lerman, Gourmet "Once you get started with this book it's hard to stop." -- The Washington Post "Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either." -- Cook's magazine "It's almost as good as a trip to Italy!" -- New York magazine "The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, Marcella's Italian Kitchen is a classic." --Craig Claiborne

Dewey Edition19

Dewey Decimal641.5945

SynopsisIn her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food., A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. - "It's almost as good as a trip to Italy!" -- New York magazine Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food., A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. * "It's almost as good as a trip to Italy!" -- New York magazine Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.