Picture 1 of 5
Picture 1 of 5
1st Ed~The Southern Food Truck Cookbook~Best Food on 4 Wheels~Heather Donahue~HB
US $9.99
Approximately£7.91
Condition:
“Good, gently used. Please see photos.”
Postage:
Located in: Wichita, Kansas, United States
Delivery:
Estimated between Fri, 28 Jun and Tue, 2 Jul to 43230
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Payments:
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Seller assumes all responsibility for this listing.
eBay item number:153915471712
Item specifics
- Condition
- Good
- Seller notes
- “Good, gently used. Please see photos.”
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Personalize
- No
- Inscribed
- No
- Type
- Cookbook
- Features
- Illustrated
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Regional Cuisine
- Food truck
- Region
- American Southern
- Country
- USA
- Title
- Southern Food Truck Cookbook
- Subjects
- Food & Drink
- Cookery Topic
- Food Truck
- Intended Audience
- Adults
- Special Attributes
- 1st Edition
- Edition
- First Edition
- Literary Movement
- Pop culture cooking
- Era
- 2000s
- ISBN
- 9781401604981
- Book Title
- Southern Food Truck Cookbook
- Publisher
- HarperCollins Focus
- Item Length
- 6.9 in
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Religion, Cooking
- Topic
- General, Regional & Ethnic / American / Southern States
- Item Weight
- 21.5 Oz
- Item Width
- 8.2 in
- Number of Pages
- 272 Pages
About this product
Product Identifiers
Publisher
HarperCollins Focus
ISBN-10
1401604986
ISBN-13
9781401604981
eBay Product ID (ePID)
159929910
Product Key Features
Book Title
Southern Food Truck Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2013
Topic
General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Religion, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
21.5 Oz
Item Length
6.9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-007676
Number of Volumes
1 vol.
Synopsis
From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions and discover the recipes that have made them famous in their home cities and beyond. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens, chefs who've now taken to the streets with menus that reflect their top-shelf training and home-cooks turned food truckers who are finally making a living from those recipes their family and friends have been raving about for years. In this book, you'll discover famous food trucks for almost any dish such as... Street Tacos, American Burgers, Soft Serve Ice cream, Southern Barbeque, Authentic Noodles and more The Southern Food Truck Cookbook is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights., From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover--geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens--chefs who've now taken to the streets with menus that reflect their top-shelf training--and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You're gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin', The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens---chefs who've now taken to the streets with menus that reflect their top-shelf training. And then there are those home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years., From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover--geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens--chefs who've now taken to the streets with menus that reflect their top-shelf training--and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You're gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin'!
LC Classification Number
TX715.2.S68D66 2013
ebay_catalog_id
4
Copyright Date
2013
Item description from the seller
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eBay item number:153915471712
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Wichita, Kansas, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $5.00 (approx £3.96) | United States | Economy Delivery (USPS Media MailTM) | Estimated between Fri, 28 Jun and Tue, 2 Jul to 43230 |
| Dispatch time |
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| Will usually dispatch within 3 working days of receiving cleared payment. |
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- 19 Jul, 2017
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Verified purchase: YesCondition: Pre-ownedSold by: discover-books
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