James Beard's Theory & Practice of Good Cooking - Hardcover

By The Sea Home
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Approximately£7.56
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Condition:
Very Good
Collection:
Free collection in person from West Hartford, Connecticut, United States
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US $5.22 (approx £3.94) USPS Media MailTM.
Located in: West Hartford, Connecticut, United States
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eBay item number:153969609855
Last updated on 21 Sep, 2025 03:55:20 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780394484938
Category

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394484932
ISBN-13
9780394484938
eBay Product ID (ePID)
2010770

Product Key Features

Topic
General
Book Title
James Beard's Theory and Practice of Good Cooking
Publication Year
1977
Language
English
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Author
James A. Beard
Format
Hardcover

Dimensions

Item Weight
29 Oz

Additional Product Features

Intended Audience
Trade
Dewey Edition
19
Dewey Decimal
641.5

Item description from the seller

About this seller

By The Sea Home

100% positive Feedback•506 items sold

Joined Feb 2000
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
What makes you feel good about your home? Comfort, Color, Fragrance, A good read? Those are the things I look for and put them in one place for you to find, click and enjoy! So take a look at the ...
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5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
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  • by orlepit-0
    19 Jan, 2022

    Theory and Practice of Good Cooking is appropriate not a recipe book per se.

    The book is a bit dated and the recipes are OK, but the philosophy, theories and practice are the real content. The book is unique in providing "ways" of cooking adaptable to various cultures and ingredients. The book is enjoyable reading rather than and index of recipes and ingredients that provides a framework for independent experimentation and cultural investigation. It is a good book for understanding principles shared by every culture.

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbookswest

  • by frankflaps
    31 Dec, 2019

    A great read.

    Great book by a great chef.

    Verified purchase: YesCondition: Pre-ownedSold by: orgonevintage

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