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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Past
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Located in: Hereford, United Kingdom
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eBay item number:154548546726
Item specifics
- Condition
- ISBN
- 9781844766611
- Publication Year
- 2009
- Format
- Paperback
- Language
- English
- Book Title
- How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
- Item Height
- 301mm
- Publisher
- Anness Publishing
- Topic
- Cooking by Ingredient
- Item Width
- 233mm
- Item Weight
- 676g
- Number of Pages
- 128 Pages
About this product
Product Information
This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes such as Shellfish Lasagne and Macaroni with Four Cheeses. It offers easy-to-follow instructions for preparing and cooking pasta of all types, with serving suggestions and professional hints and tips. It features step-by-step photographs and a beautiful picture of each finished dish. More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta. The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results.
Product Identifiers
Publisher
Anness Publishing
ISBN-13
9781844766611
eBay Product ID (ePID)
87289940
Product Key Features
Book Title
How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2009
Number of Pages
128 Pages
Dimensions
Item Height
301mm
Item Width
233mm
Item Weight
676g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Orbiting Books
Rachel Haworth
Unit 3C
Ramsden Road
Rotherwas Industrial Estate
Herefordshire
HR2 6LR
United Kingdom
Value added tax number:
- GB 885112715
Company registration number:
- 05457679
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eBay item number:154548546726
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Item location:
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Seller Feedback (55,022)
e***i (309)- Feedback left by buyer.
Past 6 months
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The item was delivered promptly and was in excellent condition. The book was exactly as described in the listing and was packaged well by the seller to prevent any further damage. I am extremely satisfied with my purchase and would highly recommend this seller to others.
p***3 (174)- Feedback left by buyer.
Past 6 months
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Really great service. Well packaged, arrived quickly and as described. Very happy
a***e (1808)- Feedback left by buyer.
Past 6 months
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Item arrived January 12, securely packed. Excellent value & service. Many thanks!
Product ratings and reviews
Most relevant reviews
- 24 Feb, 2017
I'm new to the "pasta game" and this book is very self explanatory. Glad I bought it
Verified purchase: YesCondition: NewSold by: speedyhenuk
- 10 Mar, 2012
Very good
- 02 Nov, 2015
Great for a novice
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