The Professional Chef by The Culinary Institute of America: 7th edition Like new

Timeless Books and Collectibles
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Condition:
Like New
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Last updated on 05 Dec, 2025 15:13:20 GMTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Country of Origin
United States
Book Title
Professional Chef
Signed
No
Ex Libris
No
Book Series
Cooking
Narrative Type
Nonfiction
Item Length
11.2in.
Publisher
Wiley & Sons, Incorporated, John
Intended Audience
Young Adults, Adults
Edition Number
7
Edition
7th edition
Publication Year
2001
Format
Hardcover
Publication Date
2001-09-20
Language
English
Item Height
1.9in.
Author
Culinary Institute of America (Cia) Staff
Features
Revised
Genre
Cooking
Topic
Methods / Quantity, Methods / Professional
Item Width
8.8in.
Item Weight
108.2 Oz
Number of Pages
1036 Pages
ISBN
9780471382577
Category

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Timeless Books and Collectibles

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Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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4.9
19 product ratings
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Most relevant reviews

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  • by K4GmSR4hQ9e@Deleted
    13 Nov, 2016Most favourable review

    When I grow up

    My adult youth I wanted to cook, to bake, to make food that caused people to become weak in the knees. Coming from a poor family and in those years, it never occurred to any of us that there was a culinary school, heck, I don't know that my parents even knew the word culinary at that time. So although my jobs creatively surrounded my education of anthropology, comedy and advocacy; then, that day arrived. All my life I had said I wanted to cook, more specifically to bake when I became older. That I wanted to pass down techniques of candy making and learn Granny's 7 layer cake methods. Alas, at that age I found I did not have all the equipment I needed to do those things I wanted, the most basic being education. However, my foothold held me away from school again, this time because ...

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillorlando

  • by bigreds50
    18 Mar, 2020

    Pro Chef ... CIA issued ... Fabulous !

    As a CIA grad from 1975,t The Pro Chefwas our mainstay and was issued when we arrived. Great book with concise explanations of cooking techniques and superb recipes. The version we were given in 1973 was not as in depth as this later version. I'd highly recommend this book to anyone truly interested in the chemistry of cooking. Learning why is very helpful in learning how to combine ingredients and understanding the many different types of cooking techniques. Reading a recipe after understanding processes will allow you to improvise based on the foundation of knowledge you've accrued ...in other words,you're not just reading a recipe,but understanding the process. Cooking is alchemy.Baking is chemistry. Check this book out !

    Verified purchase: YesCondition: Pre-ownedSold by: goodwill_colorado_springs

  • by pattybarrett1
    02 Jun, 2022

    Culinary Clouds of Cuisine

    I have only had a chance to read certain sections of the book that correspond to my study with OFS. However,I have been quite impressed with the organization as well as how well written it is! Quite impressive and helpful for a new chef!

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • by uspat_tdbrz78q
    11 Nov, 2021

    The Professional Chef - The Culinary Institute Of America 7th Edition.

    I love this cook book, i have learned a lot from this cook book. I would recommend anyone that love cooking, and have a passion for it to buy this book.

    Verified purchase: YesCondition: Pre-ownedSold by: supergavo

  • by urgoodvibesstore
    13 Feb, 2018

    Thank you!

    As a long time chef I am really excited to have this book. A treasure for me. Thank you so much for passing it. I will take good care of this book 👍

    Verified purchase: YesCondition: Pre-ownedSold by: donwhitetop50buys

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