1,000 Foods to Eat Before You Die : A Food Lover's Life List by Mimi Sheraton...

jessicab131
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780761141686
Category

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761141685
ISBN-13
9780761141686
eBay Product ID (ePID)
201638526

Product Key Features

Book Title
1000 Foods to Eat before You Die : a Food Lover's Life List
Number of Pages
1008 Pages
Language
English
Topic
Regional & Ethnic / General, Food, Lodging & Transportation / Restaurants, General, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Travel, Cooking
Author
Mimi Sheraton
Format
Trade Paperback

Dimensions

Item Height
1.6 in
Item Weight
36.5 Oz
Item Length
7.5 in
Item Width
5.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-487272
Dewey Edition
23
Dewey Decimal
641.01/3
Table Of Content
Introduction: The World on a Platter British and Irish: English, Welsh, Scottish French Belgian and Dutch Italian Spanish and Portuguese German, Austrian, and Swiss Scandinavian: Danish, Finnish, Norwegian, Swedish Eastern European: Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian Jewish Greek, Turkish, and Middle Eastern: Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni American and Canadian Mexican and Latin American: Argentine, Brazilian, Colombian, Cuban, Peruvian Caribbean: Haitian, Jamaican African North African: Egyptian, Moroccan, Tunisian West African: Nigerian, Senegalese East and Southern African: Ethiopian, Kenyan, Mozambican, South African Chinese Japanese and Korean Thai and Southeast Asian: Indonesian, Malaysian, Singaporean, Vietnamese Indian Australian, New Zealand, Tahitian Indexes: 915 Recipes, Featured Restaurants, World-Class Markets, Holiday Foods, Cultural Feasts, Foods of the World, General Index
Synopsis
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton--award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)--the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le P rigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions--you can almost taste what she's tasted. You'll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included., 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food by Mimi Sheraton, award-winning cookbook author, grande dame of food journalism, and former restaurant critic for T, The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton--award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)--the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions--you can almost taste what she's tasted. You'll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included., The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it s dinner at Chicago s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird s Nest Soup. A frozen Milky Way. Black truffles from Le Perigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions you can almost taste what she s tasted. You ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
LC Classification Number
TX714

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  • by c.abernet
    27 Oct, 2021

    A must for foodies

    A must read for foodies, inspiration for cooking and travel! Already bought a second copy and gave it to a friend.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by belleek1
    19 Dec, 2017

    An eating adventure!

    Lots of food we have eaten but even more we haven’t tried. Looking forward to trying them all.

    Verified purchase: YesCondition: Pre-ownedSold by: thejman114

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