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Advances in Noninvasive Food Analysis by Muhammad Kashif Iqbal Khan (English) Ha
AU $395.12
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Located in: Melbourne, Australia
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Estimated between Tue, 18 Jun and Thu, 27 Jun to 43230
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eBay item number:156120647566
Item specifics
- Condition
- ISBN-13
- 9781138585614
- Book Title
- Advances in Noninvasive Food Analysis
- ISBN
- 9781138585614
- Subject Area
- Chemical Engineering
- Publication Name
- Advances in Noninvasive Food Analysis
- Publisher
- Taylor & Francis Ltd
- Subject
- Engineering & Technology, Chemistry
- Publication Year
- 2019
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 234mm
- Item Width
- 156mm
- Item Weight
- 608g
- Number of Pages
- 238 Pages
About this product
Product Information
To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling. Features: Covers the advent of non-invasive, non-destructive methods of food analysis Presents such techniques as near and mid infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance Describes the growing role of nanotechnology in non-invasive food analysis Includes image analysis and data processing and modelling required to sort out the data The prime for this book are food professionals working in industry, control authorities and research organizations that ensure food quality and safety as well as libraries of universities with substantial food science programs, food companies and food producers with research and development departments. Also available in the Contemporary Food Engineering series: Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies , edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy, Christobal N. Aguilar (ISBN 9781138544222) Advances in Vinegar Production, edited by Argyro Bekatorou (ISBN 9780815365990) Innovative Technologies in Seafood Processing, edited by Yesim Ozogul (ISBN 9780815366447)
Product Identifiers
Publisher
Taylor & Francis Ltd
ISBN-13
9781138585614
eBay Product ID (ePID)
23046438346
Product Key Features
Subject Area
Chemical Engineering
Publication Name
Advances in Noninvasive Food Analysis
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2019
Type
Textbook
Number of Pages
238 Pages
Dimensions
Item Height
234mm
Item Width
156mm
Item Weight
608g
Additional Product Features
Series Title
Contemporary Food Engineering
Editor
Muhammad Kashif Iqbal Khan
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
The Nile Group Pty Ltd
The Nile
42 Apex Dr
3029 Truganina, VIC
Australia
Value added tax number:
- AU 82107909133
- GB 293967539
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