Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner by Culinary Institute of America (CIA) Staff and Peter P. Greweling (2007, Hardcover)

Price:
US $53.99
Approximately£40.65
+ $20.51 postage
Estimated delivery Mon, 7 Oct - Tue, 15 Oct
Returns:
30 days return. Buyer pays for return postage.
Condition:
Like New