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Fabulous book with straight forward recipes: first half vegan, second half vegetarian (although, in my view, all the latter can easily be adapted for vegans); offering really tasty meals, ranging from super fast to slow cooked dishes. Best cookery book I’ve seen in years.
Verified purchase: Yes | Condition: New
Attractive but no general index and many pages have no page numbers which makes it hard to look recipes up. A wide index at the back cross-referencing the vegetables used would also be useful.
Verified purchase: Yes | Condition: New
Really tasty, healthy recipes with a great variety of veg combinations I wouldn’t have thought of for myself. They’re easy to cook, the instructions are clear, they look fabulous when ready and there’s little washing up afterwards. I’ve used this book almost every day since buying it 2 months ago and don’t miss meat as the dishes are all substantial enough to feel satisfying, even the vegan ones. I’ve given copies of the book to my 3 kids
Verified purchase: Yes | Condition: New
By far the best cookery book I have ever bought. This was a present for a friend as I already own a copy. My boys even eat cauliflower now - must be good. The only thing I would criticise is the amount of salt used. I always just halve it and it works out great. 10 minutes to prepare most of the dishes and 20 minutes to cook. What more can you ask.
Verified purchase: Yes | Condition: New
Brilliant book. Ingenious and practical recipes- will be doing hard service for easy, quick delicious weeknight food- but would equally stand up to a posh tea if you were entertaining. Only had it a few days and made several recipes from it- all were so good and won me approval from the family. Highly recommended
Verified purchase: Yes | Condition: Pre-owned
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