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Fork It Over: The Intrepid Adventures of a Professional Eater

£3.71
Condition:
Good
Breathe easy. Returns accepted.
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Located in: Rossendale, United Kingdom
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eBay item number:156324763985
Last updated on 14 Apr, 2025 14:06:57 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9780060586300
Publication Year
2005
Format
Paperback
Language
English
Book Title
Fork It Over: the Intrepid Adventures of a Professional Eater
Item Height
208mm
Author
Alan Richman
Publisher
HarperCollins INC International Concepts
Genre
Biographies & True Stories, Food & Drink, Humor
Item Width
143mm
Item Weight
262g
Number of Pages
336 Pages

About this product

Product Information

A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone. Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). All of this attests to his herculean constitution, and to his dedication to food writing. In Fork It Over, the eight-time winner of the James Beard Award retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then he rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Boston, spurred on by the reckless passion for food that made him the only soldier he knows who gained weight while in Vietnam and carried him from his neighborhood burger joint to Le Bernardin. Alan Richman, once described as the Indiana Jones of food writers, has won more major awards than any other food writer alive, including a National Magazine Award, eight James Beard Awards for restaurant reviewing, and two James Beard M.F.K. Fisher distinguished writing awards. The all new cover will emphasize Richman's globetrotting persona and attract a wide audience

Product Identifiers

Publisher
HarperCollins INC International Concepts
ISBN-13
9780060586300
eBay Product ID (ePID)
194093362

Product Key Features

Book Title
Fork It Over: the Intrepid Adventures of a Professional Eater
Author
Alan Richman
Format
Paperback
Language
English
Publication Year
2005
Genre
Biographies & True Stories, Food & Drink, Humor
Number of Pages
336 Pages

Dimensions

Item Height
208mm
Item Width
143mm
Item Weight
262g

Additional Product Features

Title_Author
Alan Richman
Country/Region of Manufacture
United States

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 901578627
CRN: 07693718
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