Picture 1 of 2
Gallery
Picture 1 of 2
Have one to sell?
New 1st. Chez Panisse Ser:Chez Panisse Cafe Cookbook by Alice L. Waters 1999 HC
US $20.99
Approximately£15.72
or Best Offer
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
- Buy it nowNew 1st. Chez Panisse Ser:Chez Panisse Cafe Cookbook by Alice L. Waters 1999 HC
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
US $6.59 (approx £4.93) USPS Media MailTM.
Located in: Raymond, Nebraska, United States
Delivery:
Estimated between Fri, 1 Aug and Wed, 6 Aug to 94104
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:156633515824
Item specifics
- Condition
- ISBN
- 9780060175832
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060175834
ISBN-13
9780060175832
eBay Product ID (ePID)
213186
Product Key Features
Book Title
Chez Panisse Cafe Cookbook
Number of Pages
288 Pages
Language
English
Publication Year
1999
Topic
Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, Regional & Ethnic / American / California Style, General
Illustrator
Yes
Genre
Cooking
Book Series
Chez Panisse Ser.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
36.5 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
99-020257
Dewey Edition
21
Dewey Decimal
641.5/09794/67
Synopsis
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire., We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes-some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors-most of them within an hour's drive of Berkeley-who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season-fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken-as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire., We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Caf on April Fool's Day, 1980 . Located above the more formal Chez Panisse Restaurant, the Caf is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers . In the Chez Panisse Caf Cookbook, the follow-up to the award-winning Chez Panisse Vegetables , Alice Waters and her team of talented cooks offer more than 140 of the caf 's best-recipes--some that have been on the menu since the day caf opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Caf Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the caf 's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the caf 's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the caf since the day it opened, Chez Panisse Caf Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and caf will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.
LC Classification Number
TX714.W278 1999
Item description from the seller
About this seller
joewortmann2012
100% positive Feedback•1.2K items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (413)
- c***g- Feedback left by buyer.Past 6 monthsVerified purchaseFast shipping. Careful packaging. Just as described. Great value. Thank you.
- _***r (44)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived as described by the seller and shipped in a secure pkg. A nice vintage item to add to my collection. Five stars***** rates this seller.RARE VTG Little Town On The Prairie Coloring Book Ingalls Wilder 1975 (#156574104285)
- k***d (888)- Feedback left by buyer.Past 6 monthsVerified purchaseNice items, very good condition, as described, fast shipment, well packaged, excellent seller thank you A+++++!!!Great Illustrated Classics Home School Literature Book Lot of 8 Hardcover (#156256276831)
Product ratings and reviews
Most relevant reviews
- 21 May, 2022
Beautiful Book
Verified purchase: YesCondition: Pre-ownedSold by: dapyes18
- 20 Oct, 2015
Chez Panisse Café Cookbook by Alice L. Waters, David Tanis, Fritz Streiff
Verified purchase: YesCondition: Pre-ownedSold by: goodwill_colorado_springs
- 02 Jun, 2022
Chez Panisse
Verified purchase: YesCondition: Pre-ownedSold by: goodwill_industries_of_south_florida
- 21 Apr, 2022
If you know Chez Panisse at all it speak for itself!
Verified purchase: YesCondition: Pre-ownedSold by: bigbaylor
- 07 Oct, 2021
Great
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc
More to explore:
- Alice in Wonderland 1st Edition Antiquarian & Collectable Books,
- 1st Edition New Magazines,
- 1st Edition News Magazines,
- Alice in Wonderland 1st Edition Hardback Antiquarian & Collectable Books,
- Alice in Wonderland 1st Edition Antiquarian & Collectable Books in English,
- Alice in Wonderland 1st Edition Original Antiquarian & Collectable Books,
- 1st Edition Lewis Carroll Alice in Wonderland Antiquarian & Collectable Books,
- Cooking Non-Fiction Cookbooks,
- Cookbooks Non-Fiction Books,
- Encyclopaedias Books 1950-1999 Publication Year 1st Edition