Technique : The Fundamental Techniques of Cooking: An Illustrated Guide by Jacques Pepin (1989, Trade Paperback)

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US $900.29
Approximately£676.35
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Estimated delivery Wed, 12 Nov - Tue, 18 Nov
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Condition:
Like New
Notes: ~ Like-New Inside and Out! Clean & Crisp Pages. Sku: 250615038. Condition: Used: Excellent. Qty Available: 1.

About this product

Product Identifiers

PublisherPocket Books
ISBN-100671707116
ISBN-139780671707118
eBay Product ID (ePID)781381

Product Key Features

TopicBeverages / Alcoholic / Wine, General
Book TitleTechnique : the Fundamental Techniques of Cooking: an Illustrated Guide
Publication Year1989
LanguageEnglish
GenreCooking
AuthorJacques Pepin
FormatTrade Paperback

Dimensions

Item Weight39.3 Oz

Additional Product Features

TitleLeadingLa
Dewey Edition19
Dewey Decimal641.5

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Pre-owned

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  • No Book, No Look

    Had to answer "no" on all questions since I never got the book. Sad about that.

    Verified purchase: YesCondition: Pre-owned

  • Good book

    Love it

    Verified purchase: YesCondition: Pre-owned