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Williams-Sonom a French Cookbook
US $4.99
Approximately£3.71
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Condition:
“In good used condition, with wear to the dust cover.”
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.47 (approx £4.07) USPS Media MailTM.
Located in: Elmhurst, Illinois, United States
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Delivery:
Estimated between Fri, 29 Aug and Wed, 3 Sep to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:156937734719
Item specifics
- Condition
- Good
- Seller notes
- “In good used condition, with wear to the dust cover.”
- Type
- Book
- Features
- Revised
- ISBN
- 9780743249942
About this product
Product Identifiers
Publisher
Free Press
ISBN-10
0743249941
ISBN-13
9780743249942
eBay Product ID (ePID)
5959889
Product Key Features
Book Title
French
Number of Pages
120 Pages
Language
Eng,Fre
Publication Year
2004
Topic
Regional & Ethnic / European, Regional & Ethnic / French, Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-555329
Dewey Decimal
641.5944
Synopsis
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine.Williams-Sonoma CollectionFrenchoffers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion.Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire., Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crme brle and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire., Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as cr me br l e and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.
LC Classification Number
TX719.W67 2003
Item description from the seller
About this seller
silverpotpourri
100% positive Feedback•18K items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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Seller Feedback (11,316)
- 3***4 (3)- Feedback left by buyer.Past 6 monthsVerified purchaseI needed a large amount of thread on short notice, and I couldn’t have been luckier when I found Silver’s listing. Shipping was incredibly fast despite projected regional delays, the items were neatly and securely packed (not a single spool was tangled!), and I got 120 spools of thread in a variety of colors when other sellers were offering 1/3 of that amount for the same price.Reply from: silverpotpourri67- Feedback replied to by seller silverpotpourri67.- Feedback replied to by seller silverpotpourri67.I am so glad you are happy with them! My mom was always sewing before she was diagnosed with Parkinson's and I hated to throw all the partially used spools away. She is very happy that someone could used them!Lot 120 Vintage Spools of Thread New Partially Used Lily Centennial Coats Excell (#197175680280)
- c***o (198)- Feedback left by buyer.Past monthVerified purchaseI am very happy with this purchase. The items were as described, in excellent condition. The shipping was quick and items were packed very well. The price was good and I will be back for more. Thanks!!
- h***h (2874)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described! Shipping and packaging perfect! Excellent value! Thank you
Product ratings and reviews
Most relevant reviews
- 11 May, 2021
Way Over Priced
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksusa
- 15 Jan, 2020
- 24 Jan, 2025
Great vintage cookbook to add to my coll...
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 02 Feb, 2024
Sauce
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 15 Oct, 2023
Viva La France!
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
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